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 Chinese Seafood Soup Recipe - Food.com
chinese cabbage, light soy sauce, chicken stock, olive oil, oil, spring onion, garlic, scallop, shrimp, white vinegar, rice vinegar, noodles, pasta
You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of ...
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|  Chinese Scrambled Seafood Recipe by New.Wife | ifood.tv
butter, hot sauce, pepper, ginger root, scallop, shrimp, eggs, worcestershire sauce, salt, vegetable fat spread, cream
MAKING 1) Chop the scallops and shrimps. 2) Take a pan and cook them in it. 3) Take a bowl and beat the cream along with the eggs and seasoning. 4) Take a blazer pan. 5) Heat the butter in it. 6...
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Chinese Seafood Salad Recipe by Seafood.Master.Chef | ifood.tv
green pepper, pineapple, spring onion, celery, lettuce, shrimp, crab, eggs, red wine vinegar, mayonnaise, noodles
GETTING READY 1. Remove any cartilage from crabmeat MAKING 2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar 3. Pour over crab mixture and ...
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| Chinese Seafood Rice Recipe by food.master | ifood.tv
red bell pepper, safflower oil, button mushroom/champignon, onion, shrimp, lobster, crab, rice, sherry
MAKING 1) In a wok or large skillet, heat half the oil and saute seafood in it quickly. 2) Take off the sauteed seafood from wok and keep warm. 3) To the same wok, add remaining oil and saute onion...
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| Chinese Fried Walnuts Recipe by Seafood.Master.Chef | ifood.tv
oil, walnut, salt, sugar, water
GETTING READY 1) Allow water to come to boiling over high heat. 2) Stir in walnuts and bring it to boiling. 3) Blanch for one minute. 4) Wash walnuts under running hot water and drain well. 5) Ri...
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| Seafood In Beancurd Skin Recipe by Chinese.wok | ifood.tv
cornstarch, oil, coriander leaf, water chestnut, prawn, crab, salt, tofu
Blend the prawns and crabmeat in a food processor until coarsely chopped. Add water chestnuts, coriander and salt and process for a few more seconds. Wipe the beancurd skin with a damp cloth to make...
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| Chinese Oyster Roll Recipe by Seafood.Master.Chef | ifood.tv
ground pork, msg, water chestnut, spring onion, onion, oyster, eggs, salt, crackers, water
Soak oysters overnight in hot water. Clean well; remove muscle; chop fine. Combine oysters, water chestnuts, pork, scallions, onions, salt, monosodium glutamate, and unbeaten egg. Mix thoroughly, a...
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| Chinese Ginger Sole Recipe by Seafood.Master.Chef | ifood.tv
egg yolks, chicken stock, cornstarch, peanut oil, oil, pepper, ginger root, sole, apple cider vinegar, salt, tomato ketchup/catsup, bread crumbs, sugar, beer/lager, water
Wash fillets, pat dry. Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt. Dip fish in egg mixture, then in bread crumbs, coating thoroughly. Heat vegetable oil to 375 and fry...
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