Chinese Shrimp Omelette Recipe - Food.com oyster sauce,    chicken stock,    cornstarch,    peanut oil,    spring onion,    onion,    shrimp,    eggs YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 384.5   Calories ...

Spicy Chinese Shrimp Recipe | CDKitchen.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    oil,    dried onion,    spring onion,    garlic,    shrimp,    worcestershire sauce,    soy sauce,    noodles,    rice A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry. Stir together the soy sauce, crushed red pepper, Worcestershire sauce, garlic, and oni...

Chinese Scrambled Eggs With Shrimp Recipe cornstarch,    oil,    pepper,    coriander,    shrimp,    eggs,    salt,    sherry Very different, very unique and very tasty. Great brunch or breakfast dish for special guests. Enjoy Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine.   Marinate ...

Grilled Ginger Shrimp Recipe - Chinese.Food.com sesame seed oil,    ginger root,    chili pepper,    garlic,    shrimp,    soy sauce,    sugar Serve with plum sauce or a spicy-hot dipping sauce. Adapted from Quick and Easy Chinese by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. Serving...

Shrimp Lo Mein Recipe - Chinese.Food.com snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and s...

Fried Shrimp Balls (Chinese Recipe) - Rasa Malaysia egg whites,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    shrimp,    salt,    fish sauce,    spring roll,    fat,    sugar Fried Shrimp Balls - Crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the recipe. In a mini food processor, add the shrimp, egg...

Moo Shu Shrimp Recipe - Chinese.Food.com coleslaw,    hoisin sauce,    oil,    pepper,    ginger root,    coriander leaf,    mushrooms,    spring onion,    garlic,    shrimp,    eggs,    salt,    tortilla Quick and easy recipe from Food & Wine magazine. The original recipe called for cilantro leaves to be added for serving. We love cilantro, so I chopped them and added them to the dish at the end. ...

Chinese Shrimp Cakes - The Woks of Life egg whites,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    carrot,    shrimp,    salt,    sugar Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor! Pat the shrimp dry with a paper towel. L...

Szechuan Shrimp Recipe - Chinese.Food.com chili dried/powder,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    tomato ketchup/catsup,    honey,    water Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice. Serving Size: 1 (141) g   Servings Per Recipe: 1...

Chinese Style Shrimp Recipe - Food.com oyster sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    paddy straw mushroom,    mushrooms,    spring onion,    shrimp,    soy sauce,    salt,    sugar,    wine,    water Try Chinese Style Shrimp from Food.com. - 7457 Serving Size: 1 (701) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4037.7   Calories from Fat 3992 g 99 %   Total Fat 443.6 g 682 %...

Stir-Fried Shrimp, Chinese Style Recipe - Food.com light soy sauce,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    shrimp,    salt From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have ...

Shrimp and Asparagus Stir Fry Recipe - Stir-Fry Recipes - Chinese Recipes brown rice,    sesame seed oil,    ginger root,    basil,    asparagus,    shrimp,    soy sauce,    lime juice This Eastern-influenced entree is flavored with ginger, soy, and sesame, and is rich in vitamins and minerals while low in calories and fat. Step 1 Cook rice as label directs   Step 2 Meanwhile, in 12-...

Chinese Fried Rice with Shrimp Recipe - Food.com chicken,    oil,    pepper,    parsley,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever v...

Szechuan Shrimp Stir-Fry Recipe - Chinese.Food.com tomato paste,    chicken stock,    cornstarch,    oil,    sesame seed,    red peppercorn,    mushrooms,    onion,    garlic,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice. Ser...

Chinese Pork And Shrimp Dumplings Recipe | CDKitchen.com ground pork,    won ton,    oyster sauce,    dumpling,    rice wine,    hot sauce,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    carrot,    spring onion,    shrimp,    eggs,    mustard,    soy sauce,    salt These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings. Combine the pork, eggs, green onion, ginger, oyster s...

Shrimp Pot Stickers (Dumplings) Recipe - Chinese.Food.com chili flavored oil,    won ton,    hot sauce,    olive oil,    ginger root,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    water I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting...

Chinese Chicken & Shrimp Soup Recipe | CDKitchen.com chicken breast,    chili flavored oil,    chicken stock,    red peppercorn,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    bok choy,    shrimp,    soy sauce,    firm tofu A recipe for Chinese Chicken & Shrimp Soup made with chicken broth, fresh ginger root, soy sauce, boneless, skinless chicken breasts In a 4- to 5-quart pan, combine broth, ginger, and soy sauce. B...

Shrimp in Lobster Sauce Recipe - Chinese.Food.com egg whites,    rice wine,    cornstarch,    oil,    white peppercorn,    peas,    carrot,    garlic,    shrimp,    eggs,    salt,    sugar,    water A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an...

Chinese: Spiced Shrimp Recipe | RecipeLand cornstarch,    oil,    garlic,    shrimp,    eggs,    salt,    sugar,    flour Shell, devein and wash prawns.   Drain and pat dry with paper towels.   Add salt, sugar and pepper, mixing well.   While oil is heating to 350 degrees, prepare the battter by beating the egg, adding the ...

Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...

Chinese Hot Pepper Shrimp Recipe - Food.com chili dried/powder,    hot sauce,    dry sherry,    peanut oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar This is from a little book I found at a thrift shop. Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 87.1   Calories from Fat 27 g 32 %   Total Fat 3.1 g 4 %   S...

Honey Ginger Shrimp Stir-fry Recipe - Chinese.Food.com dark soy sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    shrimp,    honey,    water This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating. Serving Size:...

Shrimp and Broccoli Stir-Fry Recipe - Chinese.Food.com dry sherry,    olive oil,    ginger root,    dried garlic,    mushrooms,    broccoli,    shrimp,    soy sauce,    rice This was the first Chinese dish I ever tried, and is easy enough for even the newest cook. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 494   Calories from...

Fried Shrimp Wontons (Just Like Chinese Restaurants!) - Rasa Malaysia dip,    won ton,    sesame seed oil,    oil,    pepper,    shrimp,    salt,    mayonnaise,    fish sauce Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe! Cut 2/3 of the shrimp into small pieces. Mince the r...

Chinese Black Mushrooms Stuffed with Shrimp Recipe | CDKitchen.com egg whites,    stuffing mix,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    watercress,    mushrooms,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    sugar A recipe for Chinese Black Mushrooms Stuffed with Shrimp made with dried Chinese black mushrooms, mushroom soaking liquid, soy sauce, rice wine, sesame Rinse dried mushrooms and soak them in hot water...

Kung Pao Shrimp with Cashews Recipe - Chinese.Food.com red bell pepper,    green bell pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    onion,    garlic,    shrimp,    red wine vinegar,    soy sauce,    salt,    sugar,    orange juice Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine. Serving Size: 1 (324) g   Servings Per Recipe: 4...

Shrimp and Egg Fried Rice Recipe - Chinese.Food.com red pepper,    brown rice,    sesame seed oil,    five-spice powder,    mushrooms,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    rice This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavo...

Chinese Curried Shrimp and Peas Recipe - Food.com celery soup,    curry powder,    peas,    shrimp,    salt,    milk I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first att...

Nancy Drew Chinese Shrimp Cakes Recipe - Food.com white peppercorn,    onion,    shrimp,    eggs,    salt Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.5   Calories from Fat 29 g 20 %   Total Fat 3.2 g 4 %   Saturated Fat 0.8 g 3 %   Cholesterol 225.7 mg 75 %   ...

Chinese Honey Walnut Shrimp Recipe Video by hylndrfan | ifood.tv egg whites,    cornstarch,    oil,    walnut,    shrimp,    mayonnaise,    honey,    sugar,    condensed milk,    water Honey Walnut Shrimp is a wonderful Chinese appetizer. The crispy shrimps are nicely blended in the mayonnaise, honey and condensed milk mixture and topped with the sweetened walnuts. Join Chef Hector ...

Chinese Shrimp And Rice Recipe by Southern.Crockpot | ifood.tv beef stock,    oil,    peas,    mushrooms,    onion,    shrimp,    eggs,    rice,    water Saute onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat.   Scramble eggs and cut into small strips; add eggs to sauteed mixture.   Dissolve bouill...

Fantail Shrimp: Retro Chinese Takeout Recipe! - The Woks of Life cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    dried onion,    dried garlic,    shrimp,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    baking powder,    water,    flour This fantail shrimp recipe is how we made them at our family's takeout restaurant––large butterflied shrimp, batter-fried and served with a tangy sauce! How to Butterfly the Shrimp:   T...

Shrimp Toast: A Classic Chinese Takeout Recipe - The Woks of Life egg whites,    cornstarch,    sesame seed oil,    oil,    sesame seed,    ginger root,    coriander,    spring onion,    shrimp,    salt,    bread,    fat,    sugar Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer! If you’re going the traditi...

Butterfly Shrimp w/ Bacon: Chinese Restaurant Recipe - The Woks of Life shaoxing wine,    sesame seed oil,    canola oil,    oil,    white peppercorn,    spring onion,    onion,    garlic,    shrimp,    eggs,    bacon,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup Butterfly shrimp with bacon (served on a bed of onions) is retro Chinese restaurant staple. This recipe from our family's restaurant is the classic version. Butterfly the Shrimp   Peel the shrimp, ...

Copycat Ho Ho's Chinese Restaurant Shrimp Chow Mein Recipe | CDKitchen.com egg whites,    msg,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mushrooms,    water chestnut,    bamboo shoots,    celery,    bean sprouts,    shrimp,    salt,    sugar,    sherry,    water Just like Ho Ho's Chinese restaurant. Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles. In a shallow bowl, salt ...

Chinese Shrimp Recipe by Microwaverina | ifood.tv snap/snow peas,    chicken stock,    cornstarch,    cashew,    mushrooms,    spring onion,    celery,    shrimp,    soy sauce,    rice,    water GETTING READY   1. In the microwave, place the packet of pea pods.   2. Cook for 1 minute at High. Keep aside.   MAKING   1. In a 2 –quart casserole, mix the cornstarch, water and soy sauce.   2. Add...

Chinese Shrimp Recipe by admin | ifood.tv msg,    chicken stock,    cornstarch,    oil,    mushrooms,    spring onion,    shrimp,    soy sauce,    rice,    water Wash and shell shrimp and remove veins.   Heat oil in heavy skillet, add mushrooms and onions and cook gently until onions are golden.   Add shrimp, soy sauce, chicken stock or water and monosodium glut...

Chinese Chicken and Shrimp Noodle Soup Recipe - Food.com chicken,    oil,    coriander seed,    mushrooms,    spring onion,    onion,    garlic,    shrimp,    soy sauce,    salt,    noodles,    water Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.6   Calories from Fat 80 g 22 %   Total Fat 8.9 g 13 %   Saturated Fat 1.5 g 7 %   Cholesterol 264.9 mg 88 % ...

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