Chinese Stir-Fried Spare Ribs Recipe | CDKitchen.com tomato paste,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    ginger root,    garlic,    pork ribs,    vinegar,    soy sauce,    sugar,    pineapple juice,    water A recipe for Chinese Stir-Fried Spare Ribs made with pork spare ribs, oil, hoisin sauce, soy sauce, fresh ginger, green bell pepper, garlic Separate the pork into ribs. Cook in boiling water for 15 mi...

Bonnie's Chinese Spare Ribs Recipe - Food.com ginger root,    dried garlic,    allspice,    garlic,    vinegar,    soy sauce,    sugar,    sherry Restaurant-style Chinese spare ribs to savor at home! This was always the entree I requested for my birthday dinner as a child. My mom made extra sauce for dipping - oh so good! Serving Size: 1 (171) ...

Chinese-Style Spare Ribs Recipe | Grilling ribs,    hoisin sauce,    dry sherry,    five-spice powder,    garlic,    soy sauce,    sugar,    red food coloring Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! On the commute to work a couple weeks ago, my co-worker and I were lamenting that for each excelle...

Trader Vic's Chinese Spare Ribs Recipe - Food.com tomato paste,    sweet and sour sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    garlic,    pork ribs,    soy sauce,    salt,    sugar I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar. Serving Size: 1 (434) g   Servings Per...

Chinese Spare Ribs with Five Spice Marinade Recipe - Cookitsimply.com light soy sauce,    dry sherry,    curry powder,    five-spice powder,    ginger root,    garlic,    pork ribs,    honey,    white wine Pork ribs are more commonly known as Chinese or American spare ribs, reflecting their popularity in both countries. In this dish they are marinated in five-spice powder, which is often used in Chinese...

Steamed Chinese Spare Ribs with Black Beans - Pups with Chopsticks dark soy sauce,    fermented bean paste,    ribs,    cornstarch,    sesame seed oil,    oil,    sesame seed,    green chili,    spring onion,    garlic,    pork,    soy sauce,    maple syrup,    sugar,    water Marinate the Pork   Cut the pork into 1 inch bite-sized pieces and place it in a bowl   Rinse the fermented black beans (Optional)   On a cutting board, use the sides of your knife to smush the fermented...

Chinese Spare Ribs Sauce Recipe by Western.Chefs | ifood.tv dry sherry,    cornstarch,    oil,    dried ginger,    spring onion,    soy sauce,    salt,    brown sugar It is no wonder that Chinese Sparerib Sauce is my favorite meat sauce This sauce makes my pork and chicken preparation absolutely irresistable. You really have to try this yummy Chinese Sparerib Sauce...

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