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 Spring Rolls | Chinese Starter Recipe
oyster sauce, light soy sauce, oil, white peppercorn, ginger root, water chestnut, daikon, carrot, spring onion, bean sprouts, salt, fish sauce, firm tofu, spring roll, water
This is Gok Wan's quick and easy take on classic Chinese spring rolls. They're packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce.
1. Preheat you...
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|  Spring Rolls Recipe by Chinese.wok | ifood.tv
oil, spring onion, bean sprouts, shrimp, eggs, pork, soy sauce, salt, fat, brown sugar, water, flour
Spring Rolls are delicious and easy to make. I serve them as appetisers for the weekend luncheon. They are just too yummy. Try this Spring Rolls dish and you will understand.
Mix the pork and shrimps ...
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Crispy Spring Rolls Recipe by Chinese.wok | ifood.tv
light soy sauce, rice wine, oil, mushrooms, carrot, bamboo shoots, spring onion, bean sprouts, salt, spring roll, brown sugar, flour
GETTING READY 1. To prepare the bean sprouts wash and drain them. 2. Cut the vegetables into fine shreds roughly the same size as the bean sprouts. MAKING 3. In a pan heat the oil and stir-fry the...
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1290 ratings
