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picture of recipeChinese Steamed Cake Recipe - Food.com
cake flour,    eggs,    baking powder,    sugar,    almond essence,    water
I adopted this recipe from the Recipezaar account. I have not yet tried it out, but it looks very much like something I used to make. If you try this recipe before me, please leave comments as to how ...


picture of recipeSTEAMED CHINESE SPONGE CAKE Recipe | SparkRecipes
lemon flavoring,    cake flour,    eggs,    salt,    baking powder,    sugar
Easy, delicious and healthy STEAMED CHINESE SPONGE CAKE recipe from SparkRecipes. See our top-rated recipes for STEAMED CHINESE SPONGE CAKE.
Beat eggs until light and foamy. Add sugar gradually until ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeEasy Steamed Sponge Cake Recipe - Chinese.Food.com
cake flour,    vanilla extract,    sesame seed,    eggs,    sugar,    almond essence
I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan.
Serving...


picture of recipeChinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Recipe - Food.com
heavy cream,    cornstarch,    bicarbonate of soda,    oil,    vanilla extract,    strawberry,    eggs,    baking powder,    fat,    brown sugar,    sugar,    almond essence,    sponge cake,    whipped cream,    milk,    flour
Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChinese-Style Steamed Pumpkin Cake - Recipe #6025 - Foodgeeks
rice flour,    shiitake mushroom,    five-spice powder,    mushrooms,    shallot,    spring onion,    pumpkin,    shrimp,    salt,    water
Try this recipe for Chinese-Style Steamed Pumpkin Cake on Foodgeeks.com
Mix the salt, flour, water and five-spice powder in a big mixing bowl. Heat 3 tablespoons of oil in a Chinese wok and sauteed th...


picture of recipeMa Lai Koe (Chinese Steamed Sponge Cake) Recipe - Food.com
butter,    evaporated milk,    custard,    vanilla extract,    eggs,    baking powder,    molasses,    brown sugar,    flour
Sponge cake found at dim sum restaurants.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 665   Calories from Fat 295 g 44 %   Total Fat 32.8 g 50 %   Saturated...





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