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 Steamed Fish, Chinese Style Recipe - Food.com
rockfish, sesame seed oil, oil, coriander, spring onion, lettuce, soy sauce, water
Try Steamed Fish, Chinese Style from Food.com. - 29049
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.7 Calories from Fat 72 g 79 % Total Fat 8.1 g 12 ...
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|  Steamed Whole Fish, Chinese Style - The Woks of Life
light soy sauce, canola oil, white peppercorn, ginger root, coriander leaf, spring onion, bass, soy sauce, salt, sugar, water
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole...
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 Chinese steamed fish with ginger - Recipes - delicious.com.au
light soy sauce, rice wine, chicken stock, sesame seed oil, peanut oil, ginger root, coriander, spring onion, bok choy, rice, sugar
This steamed fish recipe is great for anyone looking for a quick low-fat meal.
1. Place fish on a plate and sit in a bamboo steamer. Scatter over ginger, then pour in stock and rice wine. Cover and s...
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|  Chinese Steamed Fish (cod) Recipe | SparkRecipes
rice wine, dry sherry, sesame seed oil, coriander, lemon, spring onion, fish, salt, sugar
Perfect for the Chinese New Years' Festivities! This is not my recipe
Prepare the wok for steaming. Rinse the fish fillets and pat dry with paper towels. In a small bowl, whisk the rice wine or sh...
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|  Steamed Salmon with Ginger and Chives - Fish Recipes - Asian Fish Recipes - Chinese Recipes
chili dried/powder, sesame seed oil, pepper, ginger root, chives, garlic, salmon, soy sauce, sugar, sake, white wine
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, ...
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| Chinese Style Steamed Fish Recipe | Bon Appetit
red snapper, sesame seed oil, ginger root, coriander leaf, garlic, soy sauce, white wine
For a complete meal, complement the entree with rice and stir-fried snow peas.
Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish...
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| Chinese Steamed Fish Recipe by Crockpot.specialist | ifood.tv
mixed herbs, cornstarch, dried ginger, mushrooms, bamboo shoots, leek, ham, soy sauce, stock or broth, brandy, lemon juice
GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo sh...
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