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 Pork Char Siu with Steamed Chinese Buns Recipe | Bon Appetit
pork shoulder, hoisin sauce, dry sherry, ginger root, coriander leaf, spring onion, garlic, soy sauce, bread, honey, brown sugar, water
Pork Char Siu with Steamed Chinese Buns Recipe
Step 1 Whisk 1 1/2 cups water and next 7 ingredients in large bowl. Mix in 2 cups green onions. Transfer to large (2-gallon) resealable plastic bag. Add...
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