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Chinese Pork Stew Recipe | CDKitchen.com rice wine, dry sherry, spring onion, pork ribs, white vinegar, soy sauce, rice vinegar, sugar, water Green onions and spare ribs simmered in soy sauce, rice vinegar, and sugar make a delicious sweet and salty stew. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of ...
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| Chinese Ham Stew | Recipes Wiki | Fandom pork leg, cloud ear mushroom, cloves, garlic, soy sauce, water My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired. Original recipe yield: 4 servings. 1 (5 pound) pork le...
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Stew Chicken Legs With Chinese Mushroom And Carrots Recipe dried shallot, chicken leg, oyster sauce, dark soy sauce, light soy sauce, rice wine, chicken stock, caramel, cornstarch, sesame seed oil, oil, star anise, white peppercorn, ginger root, chili pepper, cinnamon, mushrooms, carrot, garlic, white wine, water My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...
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| Stewed String Beans-Chinese Recipe - Food.com ginger root, spring onion, green beans, bacon, soy sauce, salt, water From my collection of handwritten recipes. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 62 g 69 % Total Fat 6.9 g 10 % Saturated...
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| Chinese Stew Recipe by fast.cook | ifood.tv beef stewing meat, chinese cabbage, mushroom soup, cornstarch, oil, pepper, dried ginger, bamboo shoots, onion, soy sauce, water Coat meat with cornstarch; sprinkle with ginger and pepper. In large skillet brown the meat in hot oil. Combine water, soup, onion, and soy sauce. Add to meat. Cover and simmer till tender, about ...
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| Chinese Beef-&-Mushroom Stew with Whole Spices Recipe | MyRecipes beef brisket, rice wine, chili dried/powder, beef stock, sesame seed oil, cooking spray, star anise, peppercorn, ginger root, cloves, cinnamon, mushrooms, spring onion, garlic, soy sauce, rice, brown sugar, sake, water Here whole cinnamon, anise, cloves, and peppercorns subtly flavor a slow-cooked stew of beef and dried Chinese black mushrooms. Use brisket, chuck, or blade steak for this hearty, melt-in-your-mouth d...
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| Chinese Braised Stew With Black Mushrooms and Fried Tofu Recipe - Food.com beef stewing meat, bean sauce, dark soy sauce, rice wine, oil, star anise, ginger root, dried onion, mushrooms, salt, tofu, water Chinese county style beef stew. Serving Size: 1 (393) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 605.9 Calories from Fat 136 g 22 % Total Fat 15.1 g 23 % Saturated Fat 7 g...
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| Chinese Chicken And Cabbage Stew Recipe by Crockpot.specialist | ifood.tv chicken breast, chicken soup, pepper, parsley, mushrooms, carrot, onion, cabbage, soy sauce, pasta, water Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, water, and soy sauce. Add cabbage, carrots, onion, and mushrooms. Mix well to combine....
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| Ellie's Chinese Stew (Round Steak Orientate) Recipe by admin | ifood.tv green pepper, beef steak, onion soup, oil, pepper, water chestnut, soy sauce, salt, water, flour Cut steak In strips 3/4 inch wide and coat with flour. Salt and pepper lightly. Brown in oil. Add soup, water and soy sauce. Cover and simmer for about 1 hour, or until tender, adding water as nec...
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| Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew) Recipe - Food.com pork loin, shaoxing wine, chicken stock, ginger root, carrot, onion, sweetcorn, pumpkin, salt, water This seasonal recipe is from a family friend. Serving Size: 1 (916) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 565.4 Calories from Fat 250 g 44 % Total Fat 27.9 g 42 % Sat...
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| Stewed Beef With Chinese Cabbage Recipe by admin | ifood.tv beef brisket, chinese cabbage, rice wine, beef stock, dry sherry, oil, ginger root, salt, water The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the fi...
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| Stewed Lamb With Orange Recipe by Chinese.wok | ifood.tv orange peel, cornstarch, dried ginger, lamb, mutton, soy sauce, salt, stock or broth, sherry, water The Stewed lamb with orange is a delight to your tastebuds. If you are looking for different taste for your lamb then this is the dish for you. The Stewed Lamb With Orange has an exqusite uniquenes th...
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