Chicken Stir Fry Recipe - Chinese.Food.com chicken,    green pepper,    chicken stock,    cornstarch,    oil,    cashew,    dried ginger,    mushrooms,    carrot,    onion,    soy sauce An excellent stir-fry. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 529.1   Calories from Fat 317 g 60 %   Total Fat 35.3 g 54 %   Saturated Fat 9.2 g 46 %   ...

Stir-Fry Sauce Recipe - Chinese.Food.com cornstarch,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    honey,    sherry,    water This sauce was adapted from a Mollie Katzen Moosewood Cookbook recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really stro...

Vegetable Chinese Stir Fry Recipe | CDKitchen.com red bell pepper,    cornstarch,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    broccoli,    water A recipe for Vegetable Chinese Stir Fry made with broccoli flowerets, red bell pepper, zucchini, celery, carrots, mung bean sprouts, water Cut all the vegetables into bite-sized chunks (carrots and ce...

Chinese Vegetable Stir Fry Recipe - Chinese.Food.com shiitake mushroom,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    ginger root,    water chestnut,    carrot,    garlic,    broccoli,    soy sauce,    rice,    water My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced ...

Chinese Scallop Stir Fry Recipe | CDKitchen.com green bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    pepper,    dried ginger,    mushrooms,    water chestnut,    spring onion,    scallop,    soy sauce,    rice Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice. Heat oil in wok or large skillet over medium high heat. Add scallops an...

Chinese Vegetable Stir-Fry - Once Upon a Chef rice wine,    red bell pepper,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mustard powder,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    sugar,    water TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. In a small bowl, whisk the soy sauce, water, dry sherry, sesa...

Chicken Stir-fry With Chinese Cabbage Recipe chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water Chicken and Cabbage mixed and stir fryed to perfection! In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes....

Chinese Stir-Fry Recipe - Food.com beef flank steak,    beef stock,    onion soup,    carrot,    onion,    broccoli,    soy sauce,    rice One of our family's favorites. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.6   Calories from Fat 120 g 14 %   Total Fat 13.4 g 20 %   Saturated Fat ...

Chinese Stir Fry Recipe - Food.com crystallized ginger,    ground turkey,    mustard powder,    carrot,    onion,    bok choy,    cabbage,    soy sauce Quick and Easy ! Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.4   Calories from Fat 58 g 40 %   Total Fat 6.5 g 9 %   Saturated Fat 1.7 g 8 %   Cholestero...

Chicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes chicken breast,    teriyaki sauce,    chinese cabbage,    snap/snow peas,    canola oil,    dried ginger,    water chestnut,    carrot,    bamboo shoots,    garlic Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry . You can enjoy Chinese food and slim ...

Oriental Stir-Fry Sauce Recipe - Chinese.Food.com cornstarch,    sesame seed oil,    ginger root,    garlic,    soy sauce,    honey,    orange juice Try Oriental Stir-Fry Sauce from Food.com. - 23110 Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 65.2   Calories from Fat 14 g 22 %   Total Fat 1.6 g 2 %   Sat...

Chinese orange beef stir-fry recipe | delicious. magazine beef sirloin steak,    dark soy sauce,    cornstarch,    oil,    orange,    spring onion,    garlic This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal. Trim the steak and cut into strips. Working in batches, toss the beef in a lit...

Shrimp and Asparagus Stir Fry Recipe - Stir-Fry Recipes - Chinese Recipes brown rice,    sesame seed oil,    ginger root,    basil,    asparagus,    shrimp,    soy sauce,    lime juice This Eastern-influenced entree is flavored with ginger, soy, and sesame, and is rich in vitamins and minerals while low in calories and fat. Step 1 Cook rice as label directs   Step 2 Meanwhile, in 12-...

Chicken Pineapple Stir- Fry Recipe - Chinese.Food.com chicken breast,    vegetables,    cornstarch,    oil,    ginger root,    pineapple,    garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    sugar A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.7   Calories from Fat 59 ...

Kittencal's Chinese Stir Fry Sauce Recipe - Food.com hot sauce,    cornstarch,    sesame seed oil,    dried ginger,    dried garlic,    soy sauce,    rice vinegar,    brown sugar,    water This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certa...

Lo Mein with Stir-Fry Vegetables - Chinese Recipes napa cabbage,    chicken,    teriyaki sauce,    oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    salt,    pasta,    water Since the cooking of this veggie-full stir-fry moves quickly, make sure all of the ingredients are chopped and ready to go when you begin. Step 1 Heat large covered saucepot of salted water to boiling...

Pineapple Beef Stir-Fry Recipe - Chinese.Food.com beef steak,    cornstarch,    oil,    ginger root,    coriander leaf,    chili pepper,    pineapple,    spring onion,    garlic,    green beans,    sweet pepper,    soy sauce Wonderful recipe. This truly is great! Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 100 g 36 %   Total Fat 11.2 g 17 %   Saturated ...

Chinese Chicken Oven stir-Fry Recipe - Food.com chicken thigh,    chicken breast,    red bell pepper,    cornstarch,    sesame seed oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    celery,    sweetcorn,    worcestershire sauce,    soy sauce,    brown sugar,    water This has the makings of a stir-fry with the convenience of throwing everything together. The veggies can be personalized to suit what is on hand or to cater to the likes and dislikes of the family. Si...

Szechuan Shrimp Stir-Fry Recipe - Chinese.Food.com tomato paste,    chicken stock,    cornstarch,    oil,    sesame seed,    red peppercorn,    mushrooms,    onion,    garlic,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice. Ser...

Chinese Cabbage Stir-Fry - The Woks of Life pork loin,    pork belly,    chicken,    shaoxing wine,    chili dried/powder,    oil,    spring onion,    garlic,    cabbage,    vinegar,    soy sauce,    sugar,    water This Chinese cabbage stir-fry is a tasty, satisfying recipe. Plus,this cabbage stir-fry is CHEAP and quick to prepare! In a wok over high heat, add the oil. Sear the meat until caramelized. Add the ga...

Chinese Cabbage Stir Fry Recipe - Food.com canola oil,    radish,    carrot,    spring onion,    cabbage,    balsamic vinegar,    soy sauce,    sugar This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw! Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Chinese Stir-Fry Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    shiitake mushroom,    cornstarch,    ginger root,    carrot,    onion,    bok choy,    broccoli,    noodles,    water As you can tell I'm big on the stir fry and the Asian flavours. Its so simple, but incredibly tasty and very good for you. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Chinese Steak And Black Bean Stir Fry Recipe beef flank steak,    sweet onion,    black beans,    cornstarch,    sesame seed oil,    peanut oil,    dried ginger,    garlic,    broccoli,    soy sauce,    sugar,    water Easy enough stir fry to include black beans! Preparation of Sauce   In a bowl, whisk cornstarch with 1 tablespoon of cold water.   Continuing to whisk, combine soy sauce, remaining water, sugar, and ses...

Chinese Duck Stir-Fry Recipe - Food.com duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey Healthy, quick and full of flavor Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...

Spinach Stir Fry With Garlic Recipe - Chinese.Food.com peanut oil,    sesame seed,    garlic,    spinach,    soy sauce,    rice vinegar,    sugar A flavorful, quick, and healthy side dish. Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 76.9   Calories from Fat 50 g 66 %   Total Fat 5.6 g 8 %   Saturated ...

Chinese Stir Fry Recipe Video by Nickoskitchen | ifood.tv oyster sauce,    sesame seed oil,    onion,    garlic,    pork,    soy sauce,    noodles Today my friends I am going to be making a delicious Chinese recipe for you. Please watch the video for directions!   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes...

Stir-fried Chinese greens recipe | delicious. magazine oyster sauce,    snap/snow peas,    peanut oil,    ginger root,    garlic,    bok choy These Chinese greens couldn't be easier to make and are a fantastic side dish to any Asian-themed dinner. Serve alongside your choice of main. Heat a wok over a high heat, then add the oil, garlic...

Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry oil,    white peppercorn,    garlic,    salt,    soy milk Peel, wash and slice angled gourd. Heat oil in wok over medium heat. Sauta garlic until lightly brown (I reserved some of it for garnishing), toss in gourd slices. Stir to coat them with oil and garli...

Honey Ginger Shrimp Stir-fry Recipe - Chinese.Food.com dark soy sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    shrimp,    honey,    water This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating. Serving Size:...

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...

Shrimp and Broccoli Stir-Fry Recipe - Chinese.Food.com dry sherry,    olive oil,    ginger root,    dried garlic,    mushrooms,    broccoli,    shrimp,    soy sauce,    rice This was the first Chinese dish I ever tried, and is easy enough for even the newest cook. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 494   Calories from...

Chinese Stir-Fried Potatoes Recipe | CDKitchen.com light soy sauce,    chicken stock,    beef stock,    peanut oil,    potato,    salt,    brown sugar,    sugar,    flour These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!) In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the pean...

Stir Fry Sauce (Taste Like Chinese Restaurants!!) - Rasa Malaysia chicken breast,    oyster sauce,    cornstarch,    sesame seed oil,    oil,    carrot,    broccoli,    soy sauce,    sugar,    water Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. Stir Fry Sauce   Combine all the ingredients ...

Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    tomato,    eggs,    salt,    sugar,    water This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian! Start by cutting tomatoes into s...

Chinese Stir-fried Pork Mince With Beans Recipe ground pork,    oyster sauce,    sesame seed oil,    peanut,    ginger root,    red chili,    basil,    spring onion,    garlic,    green beans,    soy sauce,    rice,    brown sugar Quick easy and good for you! Combine garlic, chilli and ginger in a small bowl.   Heat a non-stick wok or large frying pan over high heat. Add oil and heat until smoking.   Add half of the pork mince an...

Chicken and Broccoli Stir-Fry Recipe - Chinese.Food.com chicken breast,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    onion,    garlic,    celery,    broccoli,    soy sauce This is a tried-and-true stir fry recipe that I've been using for over 20 years. Serving Size: 1 (279) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 219.9   Calories from Fat...

Chinese Pork Mince Stir-Fry recipe | Australia's Best Recipes ground pork,    oyster sauce,    sesame seed oil,    peanut,    ginger root,    chili pepper,    basil,    spring onion,    garlic,    green beans,    soy sauce,    brown sugar,    water This is a weekly staple at our house, because I can whip it up in no time. Combine chilli, ginger and garlic in a bowl. Cut green beans into 5cm lengths.   Heat a non-stick wok over high heat and add o...

Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice This dish is just brimming with fresh vegetables. Feel free to substitute your favorites. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01