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Stir-Fry Sauce Recipe - Chinese.Food.com cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, honey, sherry, water This sauce was adapted from a Mollie Katzen Moosewood Cookbook recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really stro...
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| Oriental Stir-Fry Sauce Recipe - Chinese.Food.com cornstarch, sesame seed oil, ginger root, garlic, soy sauce, honey, orange juice Try Oriental Stir-Fry Sauce from Food.com. - 23110 Serving Size: 1 (47) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 65.2 Calories from Fat 14 g 22 % Total Fat 1.6 g 2 % Sat...
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Kittencal's Chinese Stir Fry Sauce Recipe - Food.com hot sauce, cornstarch, sesame seed oil, dried ginger, dried garlic, soy sauce, rice vinegar, brown sugar, water This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certa...
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| Stir Fry Sauce (Taste Like Chinese Restaurants!!) - Rasa Malaysia chicken breast, oyster sauce, cornstarch, sesame seed oil, oil, carrot, broccoli, soy sauce, sugar, water Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. Stir Fry Sauce Combine all the ingredients ...
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| Lemon Stir-fry Sauce Recipe - Chinese.Food.com chili dried/powder, chicken stock, cornstarch, caper, soy sauce, sugar, lemon juice, water Serving Size: 1 (61) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 34.3 Calories from Fat 0 g 3 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0.1 mg 0 % Sodium 46...
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| Chinese Beef Stir Fry in Oyster Sauce Recipe - Food.com beef sirloin steak, oyster sauce, rice wine, snap/snow peas, vegetables, cornstarch, bicarbonate of soda, sesame seed oil, peanut oil, oil, ginger root, spring onion, broccoli, beef, soy sauce, salt, seasoning, sugar, water This is the authentic way to stir fry, the Chinese way... Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.8 Calories from Fat 293 g 67 % Total Fat 32.6...
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| Stir-fried Zucchini With Hoisin Sauce Recipe - Chinese.Food.com chili dried/powder, hoisin sauce, dry sherry, sesame seed oil, peanut oil, canola oil, sesame seed, cloves, garlic, zucchini/courgette, soy sauce, salt From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini. Serving Size: 1 (114) g Servings Per Recipe: 4 ...
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| Spicy Stir Fried Chicken in Hoisin Sauce Recipe - Chinese.Food.com chicken breast, green bell pepper, hoisin sauce, vegetables, dry sherry, cornstarch, sesame seed oil, oil, pepper, ginger root, mushrooms, spring onion, garlic, soy sauce A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, it was great :-) Serving Size: 1 (299) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 453.3 C...
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| Stir-Fried Pork With Sweet and Sour Sauce Recipe - Chinese.Food.com pork loin, dark soy sauce, light soy sauce, green pepper, chicken stock, cornstarch, oil, white peppercorn, pineapple, carrot, spring onion, garlic, white vinegar, salt, sugar, water From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time. Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 510.7 Calories from Fa...
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| Stir Fried Squid With Chilli And Black Bean Sauce Recipe by Chinese.wok | ifood.tv black bean sauce, rice wine, green pepper, sesame seed oil, oil, ginger root, green chili, spring onion, onion, squid GETTING READY 1. To prepare the squid blanch it for Deep-fried Squid. 2. Cut the onion and green pepper into small triangular pieces. MAKING 3. In a preheated wok heat the oil until smoking, then ...
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