Stir-Fried Shrimp, Chinese Style Recipe - Food.com light soy sauce,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    shrimp,    salt From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have ...

Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...

Chinese Style Ginger Shrimp by Dinah Shore 1978 Recipe - Food.com chicken stock,    dry sherry,    chili paste,    cornstarch,    peanut oil,    ginger root,    spring onion,    onion,    garlic,    shrimp,    salt,    tomato ketchup/catsup,    sugar This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger Recipe - Food.com sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    celery,    shrimp,    eggs,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    baking powder,    flour An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not...

Chinese-Style Crispy Shrimp With Sweet & Sour Sauce Recipe - Food.com red pepper,    sweet and sour sauce,    cornstarch,    bicarbonate of soda,    oil,    shrimp,    eggs,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    white wine,    water,    flour Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce. Serving Size: 1 (52) g   Servings Pe...

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