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 Steamed Fish, Chinese Style Recipe - Food.com
rockfish, sesame seed oil, oil, coriander, spring onion, lettuce, soy sauce, water
Try Steamed Fish, Chinese Style from Food.com. - 29049
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.7 Calories from Fat 72 g 79 % Total Fat 8.1 g 12 ...
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|  Steamed Whole Fish, Chinese Style - The Woks of Life
light soy sauce, canola oil, white peppercorn, ginger root, coriander leaf, spring onion, bass, soy sauce, salt, sugar, water
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole...
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 Chinese Style Steamed Fish Recipe | Bon Appetit
red snapper, sesame seed oil, ginger root, coriander leaf, garlic, soy sauce, white wine
For a complete meal, complement the entree with rice and stir-fried snow peas.
Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish...
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