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 Chinese Style Vegetables Recipe | CDKitchen.com
green bell pepper, peanut oil, carrot, onion, celery, soy sauce, tomato ketchup/catsup, water
A recipe for Chinese Style Vegetables made with peanut oil, carrots, green bell pepper, onion, celery, soy sauce, water
Heat the oil in a wok or large skillet over medium heat. Add the carrots, bell p...
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|  Chinese Style Vegetables Recipe - Food.com
snap/snow peas, vegetable stock, oil, mung bean, paddy straw mushroom, garlic, celery, sweetcorn, cauliflower, soy sauce, firm tofu, water, flour
An authentic chinese dish that best suits your meal
Serving Size: 1 (1309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118 Calories from Fat 53 g 45 % Total Fat 5.9 g 9 % S...
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 Chinese-Style Vegetable Soup Recipe | SparkRecipes
vegetable stock, canola oil, ginger root, chili pepper, mushrooms, carrot, garlic, bok choy, stock or broth, water
A nice simple, clear soup with a little spice.
Saute garlic, ginger and chillies in oil. Add a bit of the broth and water to prevent burning. When they are browning and aromatic, add another 6-8 cups ...
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|  Chinese Style Vegetables Recipe by Healthycooking | ifood.tv
snap/snow peas, chicken stock, oil, ginger root, carrot, garlic, bok choy, cauliflower, cabbage, broccoli, soy sauce
In wok or large nonstick skillet, heat oil over medium heat. Add cauliflower, broccoli and carrots; stir-fry for 3 minutes. Add chicken stock; cover and steam for 2 minutes. Add snow peas; stir-fry...
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| Chinese Style Vegetables Recipe by admin | ifood.tv
butter, green pepper, water chestnut, bamboo shoots, onion, celery, cabbage, soy sauce, vegetable fat spread
Chinese Style Vegetables is a delicious mouth-watering recipe. Try this amazingly irresistible Chinese Style Vegetables dish I bet you will get a lot of compliments for this one!
Place butter in a 3 q...
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|  Chinese-Style Steamed Sea Bass with Vegetables Recipe | Martha Stewart
rice wine, shiitake mushroom, sesame seed oil, pepper, ginger root, coriander, spring onion, garlic, bok choy, bass, soy sauce, salt, rice vinegar, mirin, brown sugar
Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat.
Instructions Checklist Step 1 Rinse fish thoroughly under cold running water; remove any debr...
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| Vegetables With Pork Chinese Style Recipe by admin | ifood.tv
butter, beef stock, cornstarch, pepper, dried ginger, mushrooms, onion, celery, sweet pepper, pork, soy sauce, salt, rice
Melt butter in wok or skillet. Add celery; stir-fry 5 minutes. Stir in peppers, mushrooms, and onions; stir-fry 5 minutes. Stir in pork and bouillon; bring to boil. Reduce heat; simmer 5 minutes. ...
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| Chinese Style Vegetable Medley Recipe by admin | ifood.tv
green pepper, pepper, onion, celery, cabbage, salt, fat
Prepare 3 cups finely shredded cabbage . Heat shortening in medium skillet. Add vegetables and stir. Cover; steam 5 minutes or until crisp-tender, stirring several times. Add salt and pepper. If ...
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