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 Chinese Black Bean Vinaigrette Recipe | CDKitchen.com
fermented bean paste, hot sauce, sesame seed oil, canola oil, ginger root, coriander, shallot, garlic, soy sauce, rice vinegar, honey
A recipe for Chinese Black Bean Vinaigrette made with garlic, ginger, shallots, sesame oil, canola oil, unseasoned rice vinegar, soy sauce
Combine all the ingredients in a mixing bowl. Whisk together ...
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|  Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes
snap/snow peas, sesame seed oil, oil, pepper, ginger root, radish, garlic, spinach, bok choy, soy sauce, salt, firm tofu, lemon juice
This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...
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 Chinese Vinaigrette Recipe by admin | ifood.tv
light soy sauce, rice wine, sesame seed oil, pepper, salt, rice vinegar, sugar
Process all the ingredients in a food processor fitted with the metal blade until combined, about 5 seconds. Recipe Summary Difficulty Level: Easy Servings: 10 Nutrition Facts Serving size Per s...
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| Chinese Vinaigrette Recipe by world.food | ifood.tv
orange peel, sesame seed oil, peanut oil, mustard, white wine vinegar, soy sauce, rice vinegar, orange juice
MAKING 1) In a bowl, whisk the orange zest and juice, both vinegars, soy sauce, and mustard together. 2) While whisking constantly, slowly drizzle in both oils and continue whisking until emulsified...
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