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picture of recipeChinese Walnut Chicken Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    oil,    walnut,    ginger root,    spring onion,    soy sauce,    rice vinegar,    white wine,    water
From Willams-Sonoma, Chicken for Dinner
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.7   Calories from Fat 172 g 60 %   Total Fat 19.1 g 29 %   Saturated...


picture of recipeMom's Chinese Walnut Chicken Recipe - Food.com
chicken breast,    cornstarch,    oil,    walnut,    dried ginger,    dried garlic,    soy sauce,    sugar,    water
This is a dish my mom has been making forever. It is very tasty and appeals to all. We only serve this dish occasionally as it is pretty high salt -- although it is probably lower in sodium than anyth...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChinese Walnut Chicken Recipe by admin | ifood.tv
butter,    chicken,    chicken stock,    cornstarch,    walnut,    salt,    vegetable fat spread,    fat,    white wine
1.   Cover the walnuts with boiling water and a bit of salt.   Let them stand 15 minutes, and then drain and dry them.   Fry in deep fat until deep brown.   Cool.   2.   Mix the raw chicken with the wine, 1...


picture of recipeChinese Walnut Chicken Recipe by Global.Potpourri | ifood.tv
chicken stock,    cornstarch,    oil,    walnut,    pepper,    whole chicken,    ham,    soy sauce,    salt,    sugar
Bone breasts, discarding skin; or have butcher do it.   Press with hands to make of uniform thickness.   Cut in 1 1/2-inch squares.   Mix cornstarch, 1/2 teaspoon salt, the pepper, sugar, 1 tablespoon so...


picture of recipeAl And Tipper Gore's Chinese Chicken With Walnuts Recipe | CDKitchen.com
chicken breast,    green bell pepper,    red pepper,    dry sherry,    cornstarch,    peanut oil,    walnut,    ginger root,    spring onion,    soy sauce,    salt,    sugar,    water
A recipe for Al And Tipper Gore's Chinese Chicken With Walnuts made with boneless, skinless chicken breast halves, soy sauce, water, cornstarch, dry sherry
Cut the chicken into 1-inch pieces and s...


picture of recipeChinese Chicken With Walnuts Recipe by admin | ifood.tv
chicken,    dark soy sauce,    cornstarch,    oil,    walnut,    five-spice powder,    pepper,    chives,    sugar,    white port,    lemon juice
Heat a browning dish in the oven for 6-8 minutes on HIGH, following the manufacturer's instructions.   Put the cornstarch (cornflour) in a dish and mix gradually with the soy sauce.   Add the sugar,...


picture of recipeChinese Chicken With Walnuts and Sugar Snap Peas Recipe - Food.com
chicken breast,    green pepper,    chili dried/powder,    snap/snow peas,    cornstarch,    olive oil,    walnut,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar
A sweet and spicy stir-fry. Easy to make and delicious!
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 77 g 29 %   Total Fat 8.6 g 1...


picture of recipeAl & Tipper Gore's Chinese Chicken With Walnuts Recipe - Food.com
chicken breast,    rice wine,    green pepper,    chili dried/powder,    cornstarch,    oil,    walnut,    ginger root,    spring onion,    soy sauce,    salt,    sugar,    sherry,    water
Not sure where I got this recipe, but it's become a staple in our house. Serve over rice.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.4   Calories...


picture of recipeChicken Dice With Fried Walnuts Recipe by Chinese.wok | ifood.tv
chicken,    cornstarch,    oil,    walnut,    mushrooms,    soy sauce,    salt,    brown sugar,    sherry
Chicken Dice With Fried Walnuts is a filling and delicious taste. This recipe is simple and easy to prepare.You can serve the Chicken Dice With Fried Walnuts as part of a grand meal.
Soak the mushroom...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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