Bacon and Chipotle Potato Salad Recipe - Food.com chipotle,    hot sauce,    potato,    garlic,    eggs,    bacon,    mustard,    salt,    mayonnaise,    sour cream I'm on a chipotle kick! Recipe from Tabasco. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories from Fat 144 g 54 %   Total Fat 16 g 24 %   Satu...

Grilled Chipotle Potato Salad Recipe - Food.com red onion,    red pepper,    hot sauce,    potato,    spring onion,    mayonnaise The best Southwestern potato salad ever! If you have never tried the warm comfort flavor of Chipotle sauce, this is a great recipe to try it out in! Serving Size: 1 (183) g   Servings Per Recipe: 8   AM...

Beef & Potato Salad with Smoky Chipotle Recipe | EatingWell beef stewing meat,    adobo,    red onion,    chipotle,    olive oil,    avocado,    potato,    garlic,    apple cider vinegar,    salt In central Mexico, this salad is a standard--served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips. (Recipe from Fiesta at Rick's by Rick B...

Chipotle Potato Salad with Jicama | Recipes Wiki | Fandom red potato,    adobo,    chipotle,    coriander,    jicama,    onion,    celery,    eggs,    white wine vinegar,    salt,    mayonnaise 2 3/4 pounds red potatoes, with skins 4 large eggs 1 cup mayonnaise 2 small chipotle chiles in adobo sauce, seeded and minced 1 tbs adobo sauce 1 tbs white wine vinegar salt to taste 1/2 cup chopped c...

Sugar and Spice Chipotle Sweet Potato Salad Recipe - Food.com dressing,    adobo,    sweet onion,    chipotle,    red pepper,    salad,    olive oil,    pepper,    sweet potato,    lettuce,    mustard,    balsamic vinegar,    salt,    honey This is a favorite salad of mine to serve during the holidays; especially around Thanksgiving! The dressing comes together in a hurry, and you can forget the sweet potatoes in the oven while you cook ...

Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing Recipe - Food.com pumpkin seeds,    adobo,    chipotle,    olive oil,    pepper,    coriander leaf,    cranberry,    sweet potato,    spring onion,    salt,    honey,    water From Cooking Light Magazine - October 2011. Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing. Serving Size: 1 (183) g   Servings Per Recip...

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