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Choc Chip Oat Biscuits | Australia's Best Recipes butter, bicarbonate of soda, oats, vanilla extract, eggs, brown sugar, flour A nice biscuits with few ingredients and not much effort. Preheat oven to 180C (fan forced). Line 2 baking trays with baking paper. Beat butter, sugar and vanilla essence until creamy. Add egg and ...
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| Choc-oat biscuits - Recipes - delicious.com.au butter, glazed cherry, oats, raisin, muscovado, sugar, dark chocolate, white chocolate, self raising flour Chocolate and cherry in a cookie – what's not to love?! 1. Preheat oven to 180 C. 2. Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolat...
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Chewy Choc Oat Biscuits | Australia's Best Recipes butter, desiccated coconut, golden syrup, oats, apricot, baking powder, sugar, dark chocolate, flour A very nice chewy biscuit. Preheat oven to 190C (170C fan forced). Line a large baking tray with baking paper. Place dry ingredients, apricots and chocolate bits into a mixing bowl and mix until com...
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| Raisin and Choc-Chip Oat Biscuits / Cookies Recipe - Food.com butter, bicarbonate of soda, oats, vanilla extract, cinnamon, raisin, eggs, baking powder, brown sugar, sugar, dark chocolate, water, flour These are beaut bikkies, Little Miss (DD) and I enjoy making them together. This is found in Australia Good Taste - The Magazine from Woolworths September 2006 edition. Serving Size: 1 (1021) g Servi...
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| Raisin & Choc Chip Oat Biscuits Recipe - Food.com butter, bicarbonate of soda, oats, vanilla extract, cinnamon, raisin, eggs, baking powder, brown sugar, sugar, dark chocolate, flour I got this biscuit recipe out of Australian Good Taste magazine. I've made them a couple of times both with and without the raisins. Both times they have turned out crunchy and very tasty. If you ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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