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picture of recipeChocolate Boston Cream Pie Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    vanilla,    eggs,    corn syrup,    sugar,    cocoa powder,    cream,    milk,    water,    flour
A little twist on the traditional Boston Cream Pie. For all you chocolate lovers out there, this one is for YOU! Enjoy!
Serving Size: 1 (118) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE...


picture of recipeAll-Chocolate Boston Cream Pie Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    vanilla extract,    eggs,    vegetable fat spread,    corn syrup,    sugar,    cocoa powder,    cream,    milk,    water,    flour
I found 2 other recipes for this chocolate delight on the site but they both use instant pudding. So, ok, this one is a little more work but you'll find that it makes the best quality cake when yo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeAll Chocolate Boston Cream Pie Recipe - Food.com
butter,    chocolate cake,    bicarbonate of soda,    vanilla extract,    eggs,    sugar,    whipped topping,    cocoa powder,    whipped cream,    buttermilk,    milk,    water,    half and half,    flour
True chocoholic paradise!
Serving Size: 1 (195) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 591.4   Calories from Fat 282 g 48 %   Total Fat 31.4 g 48 %   Saturated Fat 20.5 g 1...


picture of recipeAll Chocolate Boston Cream Pie - Recipe #1309 - Foodgeeks
butter,    chocolate cake,    bicarbonate of soda,    vanilla extract,    eggs,    sugar,    whipped topping,    cocoa powder,    buttermilk,    milk,    water,    half and half,    flour
Try this recipe for All Chocolate Boston Cream Pie on Foodgeeks.com
Heat oven to 350 F. For cake, combine flour and sugar in large bowl; set aside. Combine butter, water and cocoa in medium saucepan. ...


picture of recipeBoston Cream Pie With Shiny Chocolate Glaze Recipe by Whats.Cooking | ifood.tv
butter,    vanilla extract,    eggs,    baking powder,    sugar,    dark chocolate,    self raising flour,    cream,    milk,    flour
GETTING READY   1. Preheat the oven to 180 degree C   2. Line with grease proof paper and grease an 18cm loose-based cake tin.   MAKING   3. In a saucepan, heat the milk and cream to scalding point.   4. I...





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