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Recipe Categories: appetizer,main,side
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chocolate brioche recipes       

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picture of recipeChocolate-Filled Brioche Recipe | MyRecipes
butter,    egg yolks,    yeast,    cooking spray,    vanilla extract,    eggs,    salt,    sugar,    dark chocolate,    milk,    flour
Brioche is a classic French yeast bread made rich with butter and eggs. We've used less butter and fewer eggs than a traditional brioche without sacrificing the rich tenderness.
Instructions Check...


picture of recipeChocolate and Mascarpone Brioche Recipe - Food.com
butter,    bread flour,    yeast,    mascarpone,    eggs,    salt,    sugar,    dark chocolate,    icing,    milk,    water
Submitted for Mascarpone Madness by Julie Bowling.
Serving Size: 1 (38) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 125.4   Calories from Fat 52 g 42 %   Total Fat 5.8 g 8 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBrioche With Chocolate Chips Abm Recipe - Food.com
butter,    egg yolks,    yeast,    vanilla,    salt,    sugar,    chocolate,    milk,    flour
Posting so I don't lose this one. So rich, so good, so easy with an automatic bread machine. This was given to me by a French work colleague who got it from a friend off of a French ABM recipe sit...


picture of recipeBrioche with Chocolate Centres Recipe - Food.com
butter,    egg yolks,    yeast,    vanilla extract,    sugar,    dark chocolate,    milk,    flour
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.4   Calories from Fat 212 g 60 %   Total Fat 23.6 g 36 %   Saturated Fat 14.4 g 71 %   Cholesterol 82.7 mg 27 ...


picture of recipeChocolate Chip Brioches Recipe by sweet.chef | ifood.tv
butter,    yeast,    eggs,    salt,    sugar,    chocolate,    icing,    flour
Put the flour, sugar, salt, yeast and eggs into a food processor fitted with the hook attachment and mix for about 10 minutes at medium speed.   When the dough begins to come away from the sides of the...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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