|
|
Chocolate Candy Cane Cake Recipe - Food.com chocolate cake, oil, eggs, whipped topping, chocolate cake mix, candy, chocolate, sour cream, water I got this from the Kraft magazine..I made it for Christmas and it was a big hit!! I used a handful of chocolate chips instead of semi sweet chunks and used an entire tub of cool whip for the icing! S...
|
| Chocolate Candy Cake Recipe - Food.com butter, candy/chocolate bar, chocolate cake, canola oil, eggs, sugar, cake mix, white chocolate, chocolate, sour cream, chocolate milk Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Serving Size: 1 (177) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 720.3 Calories from Fat 419 g ...
|
|
|
|
|
|
Candy Corn Chocolate Cakes Recipe | MyRecipes bicarbonate of soda, oil, vanilla extract, eggs, salt, sugar, cocoa powder, buttermilk, water, flour Create a cake version of the popular Halloween candy by frosting wedges of rich chocolate cake with orange, yellow and white buttercream frosting to resemble pieces of candy corn. It's a great rec...
|
| Chocolate Caramel-Creme Candy Cake – Recipes Network butter, heavy cream, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, cream cheese, gelatin, sugar, cocoa powder, milk chocolate, sour cream, buttermilk, flour Step 1 Preheat the oven to 350 degrees F. Butter two 8-inch square cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess. Step 2 Whisk the f...
|
| Lemon Bundt Cake with Chocolate Glaze and Candied Lemon butter, bicarbonate of soda, oil, vanilla extract, lemon, eggs, salt, baking powder, sugar, dark chocolate, lemon juice, whipped cream, buttermilk, water, flour For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minute...
|
| White Chocolate, Roasted Pecans & Candied Orange Peel Cake Recipe - Food.com butter, vanilla sugar, candied orange peel, icing sugar, orange peel, bicarbonate of soda, cake flour, pecan, vanilla extract, eggs, sugar, white chocolate, orange juice, sour cream This is a nice bundt cake. Quick and easy to make, with a beautiful texture and excellent flavour. Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 415.3 Ca...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|