Chocolate Chestnut Cake Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    chestnut,    cornstarch,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    brandy,    golden rum,    cream 1. Lightly butter bottom and side of a 10-inch springform pan. (Or use a 9-cup scalloped mold, lightly greased;) Line bottom of springform pan with waxed paper; grease paper.   2. In electric blender o...

Chestnut and chocolate cakes - Recipes - delicious.com.au butter,    chestnut flour,    pine nut,    orange,    raisin,    eggs,    baking powder,    honey,    sugar,    chocolate,    brandy,    milk,    flour A cake so good you'll be glad to have one to yourself! 1.   Preheat oven to 160 C. Grease eight 10cm springform cake pans and line bases and sides with baking paper. Combine raisins, brandy and 2 t...

Chocolate truffle cake with chestnut cream and ganache - Recipes - delicious.com.au butter,    chestnut,    icing sugar,    vanilla pod,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    cream,    milk,    flour For the ultimate showstopper, Katie Quinn Davies has created the cake of every chocoholics dream - terrifically fudgy cake sandwiched with a layer of chestnut cream. 1.   Preheat oven to 160 C. Grease ...

Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts Recipe | Bon Appetit butter,    heavy cream,    chestnut,    cake flour,    vanilla extract,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk chocolate,    chocolate,    brandy,    milk,    water Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts Recipe ganache   Step 1   Combine milk chocolate and bittersweet chocolate in medium bowl. Stir sugar, 2 tablespoons water, and cinnamon stick in h...

Chocolate and Chestnut Torte - A melt-on-the-tongue cake with real depth of flavour. Serve with ches butter,    chestnut,    eggs,    brown sugar,    sugar,    dark chocolate,    double cream A melt-on-the-tongue cake with real depth of flavour. Serve with chestnut cream. Preheat the oven to 180 C, line the base of a 9-inch springform pan with parchment and lightly grease the sides.   Set...

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