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Eggnog Chocolate Chiffon Pie Recipe butter, maraschino cherry, crackers, gelatin, sugar, rum flavoring, chocolate, eggnog, whipped cream, water This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. ”A creamy concoction that owes it...
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| Chocolate Chiffon Pie Recipe - Food.com butter, egg yolks, egg whites, ginger cookie/biscuit, heavy cream, vanilla extract, salt, gelatin, sugar, cocoa powder, chocolate, milk From A Southerly Course by Martha Foose Hall Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 431.5 Calories from Fat 201 g 47 % Total Fat 22.4 g 34 % Satu...
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Chocolate Chiffon Pie Recipe - Food.com candy/chocolate bar, heavy cream, pastry, sugar, marshmallow, milk This pie is sinfully rich, but amazingly light. Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 291 g 67 % Total Fat 32.4 g 49 % S...
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| Chocolate Chiffon Pie Recipe - Food.com butter, vanilla extract, eggs, salt, crackers, gelatin, sugar, chocolate, whipped cream, milk This is light and creamy. Really good. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 523.4 Calories from Fat 335 g 64 % Total Fat 37.3 g 57 % Saturated ...
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| Chocolate Chiffon Pie Recipe - Food.com butter, vanilla extract, coconut, maraschino cherry, eggs, salt, cream of tartar, gelatin, sugar, chocolate, whipped cream, water A beautiful, luscious dessert perfect for company. From an old Family Circle recipe card. Cooking time is chilling time. Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Chocolate Chiffon Pie Recipe by RecipesLover | ifood.tv butter, chocolate biscuit, vanilla extract, eggs, salt, gelatin, sugar, chocolate, whipped cream, milk, water Break the crackers into pieces and make into crumbs . Melt the butter in a pan and add the sugar and crumbs. Press into a greased 10-inch ovenproof dish and bake at 350a F for 15 minutes. Cool at r...
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| Chocolate Chiffon Pie Recipe by andreaa | ifood.tv butter, cornstarch, vanilla, eggs, salt, pastry, sugar, chocolate, milk No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like me Melt chocolate in milk in top of do...
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| Chocolate Pumpkin Chiffon Pie Recipe - Food.com chocolate sandwich cookie, butter, egg yolks, evaporated milk, pumpkin pie spice, heavy cream, pumpkin, salt, gelatin, brown sugar, chocolate, water If you like pumpkin pie, you will love this light and fluffy pie. This pie combines two favorites - pumpkin and chocolate. How can you go wrong! To save a little time, you can use a ready made chocola...
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| Chocolate Chiffon Pie Recipe by Diet.Chef | ifood.tv vanilla, eggs, salt, cream of tartar, pastry, gelatin, sugar, whipped cream, water Bake pie shell. Stir together 1/2 cup sugar, the gelatin and salt in small saucepan; stir in water and chocolate. Cook over medium heat, stirring constantly, until blended. Remove from heat. Beat ...
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| Chocolate Chiffon Pie Recipe by Blender.Splendor | ifood.tv vanilla extract, eggs, salt, crackers, gelatin, sugar, chocolate, water Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and ...
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| French Chocolate Chiffon Pie Recipe by Francis.Rafael | ifood.tv butter, vanilla, sugar, chocolate Cream until smooth, add 1 egg. Beat 5 minutes with electric beater at medium speed. Add another egg. Beat 5 minutes more. Put into baked pie shell and refrigerate. Serve with ice cream or whipped...
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| Chocolate Chiffon Pie Recipe by Western.Chefs | ifood.tv heavy cream, vanilla extract, eggs, salt, pastry, gelatin, sugar, almond essence, chocolate, cream, water Soak gelatin in the cold water 5 min. Heat boiling water and chocolate together until chocolate is melted, then beat until smooth. Remove; add gelatin; stir until dissolved. Slowly add to slighdy b...
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| Chocolate Chiffon Pie Recipe by Global.Potpourri | ifood.tv vanilla extract, eggs, salt, pastry, gelatin, sugar, chocolate, milk, water Combine chocolate, sugar, salt, and milk in top part of double boiler; heat. When chocolate is melted, beat with rotary beater until blended. Add gelatin soaked in water; stir until dissolved. Add ...
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| Classic Chocolate Chiffon Pie Recipe by sweet.chef | ifood.tv egg yolks, egg whites, vanilla extract, salt, cream of tartar, pastry, gelatin, sugar, chocolate, whipped cream, milk In a medium saucepan, combine gelatin, 1/2 cup sugar and salt. Gradually stir in milk. Add chocolate. Place over low heat until chocolate melts. Remove from heat. In a small bowl, beat egg yolks ...
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| Chocolate Mint Chiffon Pie Recipe by Diet.Chef | ifood.tv carob, eggs, wafers, gelatin, sugar, whipped topping, cocoa powder, milk, peppermint flavoring 1. Combine vanilla wafer crumbs and 1 teaspoon carob or cocoa powder. Spread over bottom of 9-inch pie plate. Set crust aside. 2. In medium saucepan, combine gelatin, 1/4 cup carob or cocoa powder an...
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| Chocolate Chiffon Pie Recipe by 10min.chef | ifood.tv butter, corn flakes, heavy cream, vanilla, salt, gelatin, sugar, chocolate, milk 1. Heat oven to 350 F. 2. Put corn flake crumbs, 2 tablespoons sugar, and butter in a 9-inch pie pan. Place in oven for 5 minutes or until butter is melted. Remove pie pan from oven. Mix well and pre...
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| Chocolate Chiffon Pie With Coconut Crust Recipe by sweet.chef | ifood.tv egg yolks, egg whites, vanilla, coconut, salt, gelatin, sugar, chocolate, water the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The c...
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| Chocolate Chiffon Pie With Heavy Cream Recipe by Western.Chefs | ifood.tv heavy cream, brazil nut, vanilla extract, eggs, salt, gelatin, sugar, chocolate, milk 1. Combine the gelatin, half the sugar and the salt in the top of a double boiler. Stir in the milk, egg yolks and chocolate pieces. Place over boiling water and cook, stirring constantly, until the g...
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