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Chocolate Chip Meltaways Recipe butter, bicarbonate of soda, oil, vanilla, eggs, salt, sugar, chocolate, cream, flour These came from a holiday cookie/brownie email I recieved thats been circulating forever, had every recipe on it from everywhere, thought I'd share!! Combine first five ingredients in a large bowl...
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| Chocolate Chip Meltaways Recipe - Food.com butter, bicarbonate of soda, oil, vanilla, eggs, salt, cream of tartar, vegetable fat spread, sugar, chocolate, flour My FIL sent me an email with about 200 cookie recipe links. This one sounds very interesting! I'm guessing at the prep time. **UPDATE 1/17/09** I finally made these and I have to say, they are pre...
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Chocolate Chip-Peanut Meltaways Recipe | MyRecipes butter, peanut, vanilla, sugar, almond essence, cocoa powder, chocolate, flour Prep and Cook Time: about 1 1/2 hours. Notes: Two favorite flavors team up in these cocoa-dusted cookies. You can store them airtight for up to 3 days. Instructions Checklist Step 1 In a bowl, with ...
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| Buttery Chocolate Chip Meltaways Recipe - Food.com butter, vanilla extract, sugar, chocolate, flour Crispy and buttery--favorites of my sister! Serving Size: 1 (772) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 80 Calories from Fat 44 g 56 % Total Fat 5 g 7 % Saturated Fat...
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| Chocolate Chip Meltaway Cookies Recipe butter, bicarbonate of soda, oil, vanilla, eggs, salt, cream of tartar, sugar, chocolate, flour These were found on the internet over 6 years ago and make them as often as I can, Combine first 5 ingredients in bowl Beat till smooth Combine flour, baking soda, cream of tartar and salt Add to b...
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| Chocolate Chip Meltaway Cookies Recipe - Food.com butter, cornstarch, vanilla extract, sugar, chocolate, flour Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrig...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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