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 Chocolate-Cinnamon Ice Cream Recipe by Amandamac | ifood.tv
egg yolks, heavy cream, cornstarch, vanilla pod, cinnamon, salt, sugar, chocolate, cream
Preparing your childs favorite Chocolate-cinnamon Ice Cream is ways of letting your family know that you love this. This simple dessert is easy to prepare with affordable ingredients. Try this Chocola...
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|  Cinnamon-Chocolate Chip Ice-cream Balls Recipe | MyRecipes
rice cereal, pecan, cinnamon sugar, chocolate, ice cream, caramel syrup
Learn how to make Cinnamon-Chocolate Chip Ice-cream Balls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine crushed cereal, morsels...
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 Cinnamon Chocolate Chip Ice Cream Recipe - Food.com
heavy cream, vanilla extract, cinnamon, salt, sugar, chocolate, chocolate syrup, cream
A hint of cinnamon is the secret ingredient.
Serving Size: 1 (87) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories from Fat 152 g 61 % Total Fat 16.9 g 26 % Satu...
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|  Chocolate Cinnamon Ice Cream Recipe by Cool.Cook | ifood.tv
vanilla extract, cinnamon, salt, chocolate, cream, water
Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a...
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|  Chocolate Cinnamon Soy Ice Cream Recipe | SparkRecipes
sweetener, vanilla, cinnamon, soft tofu, cocoa powder, soy milk
Made with the base found on the Post Punk Kitchen website.
Crumble tofu into a bowl. Add all other ingredients and blend with immersion blender until creamy. You can also use a blender of food process...
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|  Argan oil chocolate brownie with orange cinnamon ice-cream | Chocolate | SBS Food
butter, egg yolks, orange flavoring, argan oil, vanilla pod, cinnamon, orange, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, dark chocolate, milk chocolate, white chocolate, orange juice, sour cream, cream
Freezing time 3-4 hours To make the ice cream, place the sugar, juice and zest in a saucepan and stir over low heat until the sugar dissolves. Bring to the boil, then remove from the heat. Using an ...
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