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picture of recipeChocolate Cream Mousse | Recipes Wiki | Fandom
egg whites,    chocolate cake,    butter flavoring,    fructose,    whipped topping,    grand marnier,    milk
1 pack (1-oz) low calorie chocolate pudding 11⁄2 cup skim milk 1⁄2 tsp Grand Marnier 1⁄2 tsp butter flavoring 1 egg white 2 tsp fructose 4 tbsp prepared low-calorie whipped topping I...


picture of recipeWhite Chocolate-orange Mousse Ice Cream Recipe
orange flavoring,    orange peel,    eggs,    salt,    sugar,    white chocolate,    half and half
I discovered this by accident, experimenting in trying to make something else. It's absolutely delicious, and so worth it. :o)
Heat half-n-half in a small pan over moderate heat until it comes to ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeIrish Cream Chocolate Mousse Pie Recipe - Food.com
vanilla,    gelatin,    whipped topping,    chocolate,    irish cream,    milk
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would wo...


picture of recipeChocolate Wattleseed Mousse With Wattleseed Cream Recipe - Food.com
butter,    egg yolks,    egg whites,    wattleseed,    sugar,    cocoa powder,    dark chocolate,    cointreau,    orange liqueur,    orange juice,    cream
wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This r...


picture of recipeIrish Cream Chocolate Mousse Cake Recipe | Bon Appetit
eggs,    salt,    fat,    sugar,    chocolate,    irish cream,    irish whisky,    coffee,    whipped cream,    water,    flour
Irish Cream Chocolate Mousse Cake Recipe
MOUSSE   Step 1   Whisk eggs and sugar in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk cons...


picture of recipeIrish Cream Chocolate Mousse Recipe by Fenella | ifood.tv
eggs,    dark chocolate,    chocolate,    irish cream,    whipped cream
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
Melt the dark ...


picture of recipeChocolate Cream Mousse Recipe by fast.cook | ifood.tv
egg whites,    chocolate cake,    butter flavoring,    fructose,    whipped topping,    grand marnier,    milk
In small mixing bowl combine pudding mix and milk.   Microwave at High 5 to 7 minutes, or until slightly thickened, stirring 2 or 3 times.   Stir in Grand Marnier and butter flavoring.   Cover top of pud...


picture of recipeChocolate Mousse with Strawberry Cream | Recipes Wiki | Fandom
strawberry,    sugar,    chocolate,    creme de cacao,    whipped cream,    water
Makes 6 servings. 3 tbsp. water 3 tbsp. Sugar 1 cup (6 ounces) - semisweet chocolate pieces 4 tbsp. - creme de cacao 1 cup (1/2 pint) - whipping cream 1 package (10 ounces) - frozen sliced California ...


picture of recipeEasiest Ever Chocolate Mousse With Lemon Cream Recipe - Food.com
egg whites,    bittersweet chocolate,    lemon peel,    sugar,    lemon juice,    coffee,    whipped cream,    water
Just over a minute in the blender and chill. How easy can you get? this is perfect for summer when you don't want to be cooking much or any time you want something simple and yummy.
Serving Size: ...


picture of recipeMom's Blender Chocolate Mousse with Lemon Cream Recipe | Bon Appetit
egg whites,    lemon peel,    sugar,    chocolate,    lemon juice,    coffee,    whipped cream,    water
Mom's Blender Chocolate Mousse with Lemon Cream Recipe
Step 1   Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to d...


picture of recipeChocolate Mousse Cake With Chocolate Whipped Cream Recipe - Food.com
butter,    heavy cream,    eggs,    sugar,    chocolate,    flour
A rich chocolate cake that I am going to try to make for my 17th birthday (August 9).
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 345.1   Calories from Fa...


picture of recipeChocolate Mousse With Mocha Whipped Cream Recipe - Food.com
butter,    heavy cream,    vanilla,    eggs,    salt,    sugar,    chocolate,    rum,    coffee
I've had this recipe forever...don't even remember where it came from. But it is pretty much foolproof and really special.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeCream-free Chocolate Mousse with Mixed Berry Layers
egg whites,    berries,    sugar,    chocolate,    water
You will need 6 x Small individual serving dishes.   Start the mousse by making a meringue. Place the caster sugar in a small saucepan and cover with the water. Bring to the boil without stirring and c...


picture of recipeEspresso Chocolate Mousse with Orange Mascarpone Whipped Cream
egg whites,    mascarpone,    bittersweet chocolate,    orange peel,    sugar,    orange juice,    coffee,    whipped cream,    milk
For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocola...


picture of recipeMillefeuille With Vanilla Cream and Chocolate Mousse Recipe - Food.com
butter,    puff pastry,    icing sugar,    vanilla pod,    eggs,    sugar,    dark chocolate,    double cream
Decadence delux! Tore this out of a magazine a while ago. Time does not include 6 hours chilling time for mousse.
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeEspresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe - Food.com
egg whites,    heavy cream,    mascarpone,    bittersweet chocolate,    orange peel,    sugar,    orange juice,    coffee,    milk
Very easy mousse to make.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 263 g 74 %   Total Fat 29.3 g 45 %   Saturated Fat 18.1 g 90...


picture of recipeEspresso Chocolate Mousse With Mascarpone Whipped Cream-Giada Recipe - Food.com
egg whites,    mousse,    mascarpone,    bittersweet chocolate,    vanilla extract,    salt,    sugar,    coffee,    whipped cream,    cream,    milk
This is a very easy to make but very, very rich and delicious dessert. I adapted this from Giada DeLaurentis. You must try it!
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeEspresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe - Food.com
egg whites,    mousse,    mascarpone,    bittersweet chocolate,    orange peel,    sugar,    orange juice,    coffee,    whipped cream,    cream,    milk
Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 237   Calories from Fat 175 g 74 %   Total Fat 19.6 g 30 %   Saturated Fat 12.1 g 60 %   Cholesterol 29.2 mg 9 %   ...


picture of recipeChocolate Mousse with Wine-Soaked Cherries and Whipped Cream – Recipes Network
heavy cream,    vanilla extract,    lemon,    cherry,    eggs,    sugar,    chocolate,    red wine
Step 1   Melt the chocolate over a double boiler. While chocolate is melting, separate the eggs. Beat the yolks, using a whisk in a medium bowl, with 2 tablespoons of the sugar and the vanilla until th...


picture of recipeMilk Chocolate Mousse with Port Ganache and Whipped Creme Fraiche Recipe | Bon Appetit
butter,    heavy cream,    eggs,    sugar,    milk chocolate,    port,    creme freche,    water
Milk Chocolate Mousse with Port Ganache and Whipped Creme Fraiche Recipe
Ganache   Step 1   Boil 1 1/4 cups Port in heavy medium saucepan until reduced to 1/4 cup, about 9 minutes.   Step 2   Meanwhile, s...


picture of recipeChocolate Mousse With Whipped Cream Recipe by Chef.at.Home | ifood.tv
vanilla extract,    eggs,    sugar,    dark chocolate,    whipped cream,    water
Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.   Remove the sauce from the heat and allow to cool.   Beat the egg yolks and add them, little by little...





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