Mexican Chocolate Pots de Creme egg yolks,    vanilla,    cinnamon,    salt,    sugar,    almond essence,    cocoa powder,    milk chocolate,    whipped cream A dash of cinnamon takes this single-serving chocolate dessert recipe on a trip to Mexico. Preheat oven to 325 F. In a medium heavy saucepan cook and stir 1/3 cup of the cream and the chocolate over l...

Chocolate Cream Pots Recipe - Food.com mascarpone,    dark chocolate,    chocolate,    irish cream,    cream creamy, delishous, super easy, perfect to impress that special person or for a dinner party. Easy to double treble whatever you need. Serving Size: 1 (213) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Chocolate Pots de Creme egg yolks,    vanilla extract,    eggs,    sugar,    chocolate,    milk When the French do chocolate pudding, the resulting creamy custard is rich, silky and unbelievably chocolatey. Step 1 Preheat oven to 350 degrees F. In 3-quart saucepan, heat chocolate and 1/4 cup mil...

Chocolate Pots de Creme Recipe | MyRecipes egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    sugar,    milk Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert. Instructions Checklist   Step 1   Preheat oven to 3...

Chocolate Pots de Creme Recipe | MyRecipes vanilla extract,    mint,    raspberry,    eggs,    salt,    sugar,    chocolate,    brandy,    dark rum,    milk This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone ...

Chocolate Pots de Creme - Cooking Classy egg yolks,    heavy cream,    pistachio,    almond,    vanilla extract,    raspberry,    salt,    sugar,    dark chocolate,    chocolate,    milk You can never have enough chocolate recipes, right? Especially the rich and creamy, utterly enticing kind that have you savoring each and every last bite, For the Pots de Creme: Place chocolate in a b...

Frozen Chocolate Pots de Creme : Recipe - GourmetSleuth egg yolks,    heavy cream,    vanilla,    salt,    chocolate Frozen Chocolate Pots de Creme are made in a blender then placed in oven/freezer proof pot de creme cups. You can also simply refrigerate this recipe and serve once it is set (4 hours in the refrigera...

Chocolate Pots de Creme Recipe | Bon Appetit egg yolks,    heavy cream,    salt,    sugar,    chocolate,    whipped cream,    milk If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing. Step 1   Place a rack in middle of oven and preheat ...

Mexican Chocolate Pots de Creme Recipe | MyRecipes egg yolks,    heavy cream,    bittersweet chocolate,    cayenne pepper,    cinnamon,    sugar,    kahlua,    coffee liqueur,    coffee,    milk These small, very creamy desserts pack a serious dose of dark chocolate. Spiced with cinnamon and cayenne, they have a subtle, lingering heat. Prep and Cook Time: 45 minutes, plus about 3 1/2 hours to...

Chocolate Chile Pots de Creme : Recipe - GourmetSleuth egg yolks,    vanilla extract,    cayenne pepper,    chili pepper,    salt,    honey,    sugar,    chocolate,    whipped cream,    half and half Chocolate Chile Pots de Creme recipe. Recipe uses New Mexico chiles, cream, eggs, honey and half and half. This recipe is no-bake recipe; all done on the stove top. Use those pot de creme cups that yo...

Chai Chocolate Pots de Creme Recipe | EatingWell egg yolks,    crystallized ginger,    bittersweet chocolate,    vanilla extract,    ginger root,    cloves,    cardamom,    eggs,    sugar,    whipped cream,    milk The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make Dark Chocolate Meringue Drops. Recipe by Nancy ...

Chocolate Pots de Creme : Recipe - GourmetSleuth egg yolks,    heavy cream,    bittersweet chocolate,    vanilla pod,    sugar Recipe includes bittersweet chocolate, heavy cream, vanilla bean, egg yolks and sugar. Steep vanilla bean in cream over low heat until a thin film forms on top of cream. Remove from heat. Whisk egg yo...

Zuni Cafe Chocolate Pots de Creme : Recipe - GourmetSleuth egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet ...

Chocolate Pot De Creme Recipe | MyRecipes butter,    egg yolks,    heavy cream,    bittersweet chocolate,    orange peel,    grand marnier You can sub in chocolate liqueur or Chambord for the Grand Marnier. Instructions Checklist   Step 1   In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the...

Chambord Chocolate Espresso Pots de Creme : Recipe - GourmetSleuth egg yolks,    heavy cream,    sugar,    chocolate,    chambord,    coffee,    milk Recipe for Chambord pots de creme. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient. Place oven rack in the middle position....

Chocolate Brown Sugar Pots de Creme : Recipe - GourmetSleuth egg yolks,    vanilla extract,    salt,    brown sugar,    chocolate,    whipped cream,    half and half Chocolate Brown Sugar Pots de Creme recipe uses brown sugar and dark chocolate combined to make this lighter pot de creme. Ingredients include, 4 egg yolks, vanilla, and half and half rather than crea...

Mexican Chocolate Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    bittersweet chocolate,    cayenne pepper,    cinnamon,    sugar,    kahlua,    coffee liqueur,    coffee,    milk From Sunset Magazine. Cook time includes chill time. Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.7   Calories from Fat 184 g 73 %   Total Fat 20.6 g 31...

Mexican Chocolate Pots De Creme Recipe - Food.com egg yolks,    bittersweet chocolate,    vanilla extract,    cinnamon,    brown sugar,    sugar,    whipped cream,    milk This wonderfully rich Mexican dessert for bonafide Chocoholics was created by Robert Del Grande, the chef at Cafe Annie, one of the best restaurant in Houston and co-owner of the excellent Cafe Expres...

Chocolate Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate This recipe is from The New James Beard Cookbook and is being posted in response to a request. Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 618.7   Calorie...

Chocolate Pots With Irish Cream Liqueur Recipe - Food.com heavy cream,    eggs,    chocolate,    irish cream A rich chocolate dessert with irish cream. Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 250 g 94 %   Total Fat 27.9 g 42 %   Saturat...

Chocolate Pots de Creme Recipe - Food.com egg yolks,    vanilla,    salt,    sugar,    chocolate,    whipped cream,    cream Try Chocolate Pots de Creme from Food.com. - 6837 Serving Size: 1 (107) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 228 g 71 %   Total Fat 25.3 g 38 % ...

Chocolate Ginger Pots de Creme : Recipe - GourmetSleuth egg yolks,    bittersweet chocolate,    ginger root,    salt,    sugar,    whipped cream,    cream Recipe includes whole eggs, bittersweet chocolate, fresh ginger root, whipping and light cream. Position your oven rack in the center of the oven and preheat to 325 degrees. Combine the 3 cups of ligh...

White-Chocolate Pots de Creme Recipe | MyRecipes egg whites,    vanilla extract,    strawberry,    blueberry,    raspberry,    blackberry,    eggs,    salt,    sugar,    white chocolate,    milk Pot de creme (poh-duh-KREHM) is a dense, rich baked custard. This French favorite is best served warm or at room temperature. Instructions Checklist   Step 1   Preheat oven to 325 degrees.   Advertisemen...

Chocolate Microwave Pots de Creme : Recipe - GourmetSleuth eggs,    chocolate,    whipped cream Recipe for Microwave Chocolate Pots de Creme. Serves 4 or 5. Only uses 1 large egg and 3/4 cup of cream perfect for the 3 oz. pots de creme cups. Add chocolate to the beaker of your food process and w...

Earl Grey Chocolate Pots De Creme Recipe | CDKitchen.com egg yolks,    heavy cream,    artificial sugar,    chocolate,    tea,    water A 5-star recipe for Earl Grey Chocolate Pots De Creme made with unsweetened baking chocolate, heavy whipping cream, water, Earl Grey tea bags, egg yolks Heat oven to 325 degrees F. Place chocolate in ...

No Bake Chocolate Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    salt,    sugar,    milk These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use ...

White Chocolate and Cranberry Pot de Creme egg yolks,    orange peel,    vanilla,    cloves,    cinnamon,    dried ginger,    cranberry,    sugar,    white chocolate,    lemon juice,    cranberry juice,    whipped cream White chocolate and cranberry layers make this pot de creme recipe an impressive treat! Top with edible glitter to give your dessert a shimmer. For white chocolate layer, in a small heavy saucepan com...

Chocolate Pots de Creme Recipe | MyRecipes bittersweet chocolate,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    milk Pots de crème are creamy custards served in tiny cups. Make this dessert the night before, and chill until you're ready to serve. Instructions Checklist   Step 1   Preheat oven to 350 .   Advert...

Milk-Chocolate Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk chocolate,    chocolate,    creme freche,    milk Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I discovered this recipe in Food and Wine Magazine. Cook time ref...

Chocolate-Mint Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    mint,    raspberry,    chocolate,    creme de menthe,    half and half Courtesy of Mary Engelbreit's You're Invited Cookbook Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 292 g 85 %   Total Fat ...

Jackie's Chocolate Blender Pots de Creme : Recipe - GourmetSleuth egg yolks,    tennessee whisky,    chocolate,    grand marnier,    brandy,    half and half This Chocolate Blender Pots de Creme recipe is super simple. You throw all the ingredients in the blender, pour into pot de creme cups of ramekins, cover and chill. It doesn't get any easier than ...

Chocolate Ginger Pots De Creme Recipe - Food.com egg yolks,    bittersweet chocolate,    ginger root,    salt,    sugar,    whipped cream,    cream Not sure where I got this one and never tried it. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 423.5   Calories from Fat 335 g 79 %   Total Fat 37.3 g 57 % ...

Chocolate and Chestnut Pots de Creme : Recipe - GourmetSleuth egg yolks,    heavy cream,    chestnut,    vanilla extract,    salt,    sugar,    chocolate This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath. Drain the chestnuts and coarsely chop enough to make 1/2 cup. Reserve 2 nuts to...

Raw Chocolate Pots De Creme Recipe - Food.com coconut oil,    vanilla extract,    cinnamon,    date,    cacao,    avocado,    agave syrup,    cocoa powder If you're like me, the idea of chocolate and avocados is not an appealing one. You probably think of some bizarre chocolate guacamole or maybe you wonder why anyone would want to ruin chocolate by...

Franco’s Chocolate Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    eggs,    salt,    sugar,    chocolate,    rum,    milk Make ahead. Refrigerate until ready to serve. Top with whipped cream. Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 423.3   Calories from Fat 304 g 72 %   To...

Baileys Chocolate Pots De Creme Recipe - Food.com egg yolks,    heavy cream,    bittersweet chocolate,    vanilla,    salt,    sugar,    irish cream,    whipped cream I received this recipe in an email for a Copycat Recipe. Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots...

Chai Chocolate Pots De Creme Recipe - Food.com egg yolks,    crystallized ginger,    vanilla extract,    ginger root,    cloves,    cardamom,    eggs,    sugar,    chocolate,    whipped cream,    milk The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 217...

Velvety Chocolate Pots De Creme Recipe - Food.com icing sugar,    bittersweet chocolate,    orange peel,    vanilla,    cardamom,    cocoa powder,    whipped cream,    milk,    flour from chatelaine magazine. Serving Size: 1 (467) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 587.9   Calories from Fat 269 g 46 %   Total Fat 29.9 g 45 %   Saturated Fat 18.5 g 92...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01