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 Chocolate Creme Anglaise Recipe | MyRecipes
egg yolks, bittersweet chocolate, vanilla, sugar, whipped cream, milk
Prep and Cook Time: 35 minutes, plus at least 1 hour chilling time. Notes: The sauce will thicken further when chilled. Make up to 3 days ahead.
Instructions Checklist Step 1 In a 3- to 4-quart pan ...
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|  Zappa's Poached Bosc Pear with Chocolate Ganache and Creme Anglaise Recipe | CDKitchen.com
butter, egg yolks, vanilla pod, nutmeg, cloves, cinnamon, raspberry, pear, sugar, chocolate, apple cider, whipped cream, milk
A recipe for Zappa's Poached Bosc Pear with Chocolate Ganache and Creme Anglaise made with Bosc pears, apple cider, cinnamon stick, ground nutmeg, whole cloves, sugar, fresh
For Pears: Peel pears ...
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