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Milk Chocolate, Date and Walnut Loaf Recipe - Food.com butter, bicarbonate of soda, walnut, date, eggs, maple syrup, brown sugar, milk chocolate, self raising flour, water I came across this when looking to use some of the walnuts and dates I have in my pantry. A magazine find, it's yummy. Serving Size: 1 (99) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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| Chocolate Chip Date-Nut Loaf Recipe butter, bicarbonate of soda, walnut, vanilla extract, date, eggs, salt, baking powder, sugar, chocolate, water, flour Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips. In a large bowl, sprinkle soda over dates. Add boiling water and butter. Allow to cool. Add suga...
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Chocolate Chip Date Loaf Recipe by chef.tim.lee | ifood.tv butter, bicarbonate of soda, vanilla, date, eggs, salt, sugar, cocoa powder, chocolate, water, flour GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place dates, and vanilla and pour boiling water over them. 3) Let them cool. MAKING 2) In a bowl, beat butter a...
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| Chocolate Date Loaf Recipe by admin | ifood.tv butter, bicarbonate of soda, walnut, vanilla, date, eggs, salt, baking powder, vegetable fat spread, sugar, chocolate, water, flour GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place dates, and soda and pour boiling water over them. 3) Mix thoroughly and let them cool. MAKING 2) In a bow...
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| Chocolate Date Loaf Recipe by Country.Chef | ifood.tv bicarbonate of soda, nuts, vanilla, date, eggs, salt, fat, sugar, cocoa powder, chocolate, water, flour Chop the dates. In a mixing bowl, stir together boiling water and baking soda; stir in dates. In a large bowl, cream shortening and sugar; beat in eggs. In a separate bowl, mix together flour, salt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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