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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChocolate Cake Express Recipe - Food.com
icing sugar,    bicarbonate of soda,    sunflower oil,    vanilla extract,    apple cider vinegar,    salt,    sugar,    cocoa powder,    water,    flour
I'm not a great baker, but I have never had a flop with this cake. it is simple to prepare, yet rich, moist and dense, always enjoyed.
Serving Size: 1 (814) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeChocolate Cake Express Recipe by Thrifty.Chef | ifood.tv
bicarbonate of soda,    oil,    vanilla extract,    apple cider vinegar,    salt,    sugar,    cocoa powder,    water,    flour
1. Preheat the oven to 375 F. Crease and flour an 8"x 8"x 2" baking pan. In a mixing bowl, combine the flour, granulated sugar, cocoa, baking soda, and salt. Make a well in the center o...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeExpress Chocolate Espresso Bundt Cake Recipe - Food.com
chocolate cake,    cake,    oil,    eggs,    sugar,    cake mix,    cocoa powder,    icing,    coffee,    sour cream,    yogurt (plain)
Bundt Cake Bliss
Serving Size: 1 (144) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 438.3   Calories from Fat 199 g 45 %   Total Fat 22.1 g 34 %   Saturated Fat 4.5 g 22 %   Chole...


picture of recipeChocolate-Filled Eclairs Recipe by American.Food.Express | ifood.tv
butter,    heavy cream,    eggs,    salt,    sugar,    cocoa powder,    water,    flour
Preheat oven to 450 degrees.   Combine butter and boiling water in saucepan over medium heat.   Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth ma...


picture of recipeChocolate Express Recipe by Quick.easy.cooking | ifood.tv
gelatin,    fat,    chocolate liqueur,    coffee
Combine liqueur and gelatin in blender container.   Wait for 1 minute, then add hot coffee.   Cover and blend until gelatin granules are dissolved.   Add ice cream and blend until smooth.   Pour into 4 cu...


picture of recipeChocolate Fondant Recipe by American.Food.Express | ifood.tv
pecan,    coconut,    vegetable fat spread,    sugar,    chocolate,    condensed milk
Melt margarine; pour over pecans.   Let stand for about 15 minutes.   Sift sugar.   Add milk; cream to- gether thoroughly.   Add coconut and pecans; mix well.   Shape mixture into small balls.   Place on wa...





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