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Chocolate Apricot Amp Hazelnut Biscuits Recipe quinoa flour, bicarbonate of soda, oil, oats, hazelnut, vanilla extract, apricot, baking powder, brown rice syrup, dark chocolate Although compared to many biscuits they are a healthier alternative, describing these as healthy biscuits makes them sound rather dull and boring but they are far from it. Quinoa flour is available fr...
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| Chocolate Hazelnut Biscuits/ Cookies Recipe - Food.com butter, hazelnut, eggs, brown sugar, cocoa powder, dark chocolate, vanilla ice cream, flour If you're nuts about chocolate give these bikkies a go! Serving Size: 1 (1040) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 234 Calories from Fat 153 g 66 % Total Fat 17....
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Chocolate Hazelnut Crinkle Biscuits Recipe - Food.com butter, icing sugar, bittersweet chocolate, hazelnut, vanilla pod, cinnamon, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, milk, flour Haven't made this recipe yet and not sure where I got it from but found an old floppy disk with a load of recipes. It doesn't state how many biscuits it yields. Serving Size: 1 (1181) g Servi...
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| Hazelnut and Chocolate Custard Biscuits | Australia's Best Recipes butter, vanilla sugar, icing sugar, custard, hazelnut, pistachio, eggs, salt, flour A delicious tasting biscuit with a crunch and a hint of chocolate. Preheat the oven to 180C. Separate the egg yolk and egg white. Mix the egg yolk and icing sugar with an electric mixer until it is ...
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| Chocolate Hazelnut Biscuits Recipe by Meal.Mates | ifood.tv butter, egg yolks, icing sugar, lemon peel, hazelnut, cinnamon, dark chocolate, flour Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is be...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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