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picture of recipeChocolate-hazelnut Mousse Recipe
bittersweet chocolate,    cornstarch,    hazelnut,    vanilla extract,    eggs,    salt,    sugar,    whipped topping,    cocoa powder,    frangelico,    hazelnut liqueur,    milk
combine sugar, cocoa, cornstarch,salt and eggs in a meduim bowl, stirring well with a whisk   heat milk over meduim-high heat in a small heavy saucepan to 180 degrees or tiny bubbles form around the ed...

recipes with the same ingredients...
Chocolate-Hazelnut Mousse Recipe | MyRecipes


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picture of recipeTriple Chocolate-Hazelnut Frozen Mousse Recipe | EatingWell
cocoa butter,    bittersweet chocolate,    hazelnut,    cream cheese,    fat,    whipped topping,    dark chocolate,    milk chocolate,    chocolate
For a rich, nutty dessert, try this triple-chocolate frozen mousse.
Instructions Checklist   Step 1   Line an 8x4x2- or 9x5x3-inch loaf pan with heavy foil, extending foil up over the edges of the pan; ...


picture of recipeHazelnut Chocolate Mousse Recipe - Food.com
egg yolks,    egg whites,    hazelnut,    salt,    cream of tartar,    sugar,    chocolate,    frangelico,    whipped cream
This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured New York's Famous Caterers and the recipe is from The Silver Palate catering company.
Serving Size: 1...


picture of recipeHAZELNUT CHOCOLATE MOUSSE recipe | Epicurious.com
bittersweet chocolate,    hazelnut,    eggs,    cream cheese,    sugar,    frangelico,    hazelnut liqueur,    creme freche,    whipped cream,    milk
Preheat oven to 350.   Toast hazelnuts in a single layer until golden under the skin, 10-15 min.   Pour hot nuts into a towel & rub with cloth to remove loose skins (some will stick).   Set aside 1/4...


picture of recipeChocolate Mousse Tart with Hazelnuts Recipe
butter,    heavy cream,    bittersweet chocolate,    hazelnut,    salt,    sugar
A crispy crust made from ice-cream cones is the perfect complement to velvety chocolate mousse.
Make crust: Preheat oven to 325 degrees F. In a food processor, combine cones, salt, and sugar; process ...


picture of recipeFrozen White Chocolate and Hazelnut Mousse Recipe | MyRecipes
butter,    egg yolks,    egg whites,    hazelnut,    salt,    cream of tartar,    sugar,    whipped topping,    chocolate,    frangelico,    hazelnut liqueur,    water
Place a freezer-safe container in the freezer before you start the recipe; a chilled container helps preserve a light, fluffy texture.
Instructions Checklist   Step 1   Place egg yolks in a medium bowl....


picture of recipeChocolate Mousse Hazelnut Cake Recipe
egg yolks,    egg whites,    potato starch flour,    matzah meal,    mousse,    cake,    hazelnut,    vanilla extract,    cinnamon,    eggs,    sugar,    chocolate,    coffee
Preheat oven to 400℉ (200℃).   Grease bottom of a 10 inch springform pan.   Dust with cake meal and shake off excess.   Combine the hazelnuts, 1 cup cake meal, potato starch and cinnamon in a...


picture of recipeChocolate Mousse with Hazelnuts
hazelnut,    sugar,    dark chocolate,    yogurt (plain),    water
Take a knife and shave a few pieces of chocolate then chop the rest.   Pour the water in a pan and bring to a simmer. Take off the heat, add the chocolate, stir until melted.   Pour into a bowl placed o...


picture of recipeChocolate-Hazelnut Mousse-Filled Cups Recipe | Martha Stewart
egg yolks,    heavy cream,    hazelnut,    vanilla extract,    salt,    light corn syrup,    sugar,    dark chocolate,    water
Instructions Checklist   Step 1   With an electric mixer on medium-high speed, whisk cream until soft peaks form. Transfer to refrigerator; chill for 1 hour.   Advertisement   Step 2   In a clean mixing bo...


picture of recipeChocolate-glazed hazelnut mousse cake Recipe | SparkRecipes
hazelnut,    chocolate
Number of Servings: 12   Recipe submitted by SparkPeople user STELLARSWAN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Desserts   | More Rec...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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