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picture of recipeBanana Chocolate Hazelnut Tart Recipe - Food.com
butter,    egg whites,    hazelnut,    banana,    salt,    baking powder,    sugar,    chocolate,    lemon juice,    water,    flour
The filling in this tart is cakey, similar to a frangipane, but made with hazelnuts and flavoured with mashed banana. The recipe is based on a tartlet from Ottolenghi's bakery in London.
Serving S...


picture of recipeChocolate Mousse Tart with Hazelnuts Recipe
butter,    heavy cream,    bittersweet chocolate,    hazelnut,    salt,    sugar
A crispy crust made from ice-cream cones is the perfect complement to velvety chocolate mousse.
Make crust: Preheat oven to 325 degrees F. In a food processor, combine cones, salt, and sugar; process ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChocolate & hazelnut praline tart recipe | BBC Good Food
butter,    egg yolks,    hazelnut,    almond,    eggs,    sugar,    cocoa powder,    dark chocolate,    frangelico,    brandy,    flour
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline. From BBC Good Food.
STEP 1   Make the pastry. Cream together the butter and sugar, then add flour and almonds. Br...


picture of recipeChocolate, hazelnut & salted caramel tart recipe | BBC Good Food
butter,    egg yolks,    icing sugar,    golden syrup,    hazelnut,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    double cream,    flour
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling, from BBC Good Food.
STEP 1   To make the pastry, whizz the hazelnuts in a foo...


picture of recipeChocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart Recipe - Food.com
butter,    cornstarch,    hazelnut,    cookie/biscuit,    cocoa powder,    rose syrup,    double cream,    condensed milk,    water
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This ...


picture of recipeWhite Chocolate, Cardamom and Raspberry Tart with a Pecan and Hazelnut Base Recipe
butter,    mascarpone,    pecan,    hazelnut,    vanilla extract,    cardamom,    raspberry,    salt,    white chocolate,    double cream
The perfect mix of sharp raspberry and sweet white chocolate, this tart by Tart London also boasts a heavenly hazelnut and pecan base for a dinner party showstopper of a dessert.
1. Preheat the oven t...


picture of recipeChocolate-Hazelnut Tart Recipe - Marjorie Taylor | Food & Wine
butter,    heavy cream,    bittersweet chocolate,    hazelnut,    vanilla extract,    eggs,    salt,    sugar,    flour
This indulgent, impressive chocolate tart is made with a hazelnut crust and a bittersweet-chocolate ganache filling.
Make the pastry   Step 1   Place the hazelnuts in a food processor, add 1 tablespoon ...


picture of recipeChocolate-Hazelnut Tart- the Best You Ever Had! Recipe - Food.com
butter,    bittersweet chocolate,    hazelnut,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    sugar,    flour
Try Chocolate-Hazelnut Tart- the Best You Ever Had! from Food.com. - 167270
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1235.4   Calories from Fat 729 g 5...


picture of recipeCrostata Di Nocciole E Cioccolata Chocolate & Hazelnut Tart | Community Recipes | Nigella
egg yolks,    shortcrust pastry,    chickpea flour,    hazelnut,    sugar,    cocoa powder,    chocolate,    milk,    flour
Crostata Di Nocciole E Cioccolata Chocolate & Hazelnut Tart is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding thi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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