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Chocolate Mint Bars Recipe vanilla extract, vanilla, eggs, cream cheese, vegetable fat spread, sugar, green food coloring, chocolate, chocolate syrup, milk, flour, peppermint flavoring These are very rich, brownie-like mint bars with a great chocolate topping. Preheat oven to 350 F. Mix together 3/4 cup margarine, 1 cup granulated sugar, all 4 eggs, the vanilla extract, the can of c...
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| Chocolate-Mint Bars Recipe | MyRecipes butter, egg substitute, cooking spray, vanilla extract, mint, eggs, salt, sugar, green food coloring, chocolate, icing, chocolate syrup, milk, water, flour, peppermint flavoring You'll love these if you're a big fan of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don't overcook it or the dessert bars will be dr...
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Chocolate Mint Bars Recipe - Food.com icing sugar, vanilla extract, eggs, salt, vegetable fat spread, sugar, green food coloring, chocolate, water, flour, peppermint flavoring I have no idea where my mother got this recipe, but it has been a holiday staple in our family for decades. Simple, quick, and delicious! Serving Size: 1 (24) g Servings Per Recipe: 48 AMT. PER SERV...
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| Double Chocolate Mint Bars Recipe - Food.com butter, mint flavoring, eggs, sugar, green food coloring, chocolate, chocolate syrup, water, flour A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies) Serving Size: 1 (1716) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Chocolate Espresso Mint Bars Recipe - Food.com butter, walnut, pecan, vanilla extract, eggs, salt, sugar, green food coloring, chocolate, coffee, cream, flour, peppermint flavoring The rich taste of chololate with espresso layered with peppermint Serving Size: 1 (99) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 410.3 Calories from Fat 216 g 53 % Total ...
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| Chocolate Mint Bars Recipe - Food.com almond, mint, coconut, eggs, fat, sugar, cocoa powder, condensed milk, flour, peppermint flavoring Try Chocolate Mint Bars from Food.com. - 3011 Serving Size: 1 (2461) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228.9 Calories from Fat 117 g 51 % Total Fat 13 g 20 % Satu...
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| Chocolate Mint Bars Recipe - Food.com vanilla, eggs, salt, vegetable fat spread, sugar, green food coloring, chocolate, chocolate syrup, milk, flour, peppermint flavoring Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays. Serving Size: 1 (1735) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Chocolate-Mint Bars (A Lighter Version) Recipe - Food.com butter, egg substitute, cooking spray, vanilla extract, mint, eggs, salt, sugar, green food coloring, chocolate, icing, chocolate syrup, milk, water, flour, peppermint flavoring From Cooking Light, March 2008 edition. This is a lighter version of Becky Reppe's original recipe. Although I have not tried it, I wanted to post it for safe keeping. Serving Size: 1 (79) g Serv...
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| Chocolate Mint Nanaimo Bars Recipe - Food.com mint chocolate, icing sugar, eggs, crackers, vegetable fat spread, green food coloring, milk An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches ...
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| The Chocolate Mint Bars Recipe - Food.com mint flavoring, eggs, vegetable fat spread, sugar, chocolate, chocolate syrup, flour This is a great recipe for St. Patrick's Day or anytime. This is a perfect treat for entertaining! I tint the middle layer to match the holiday or event I am making these for. Serving Size: 1 (65)...
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| Chocolate Frosted Mint Bars Recipe - Food.com butter, mint flavoring, vanilla, eggs, cream cheese, vegetable fat spread, corn syrup, sugar, green food coloring, chocolate, water, flour A to die for recipe from Betty Crocker. Serving Size: 1 (1684) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 185.6 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % Saturate...
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| Chocolate Mint Nanaimo Bars (Freezer Friendly!)- Spend With Pennies butter, mint flavoring, custard, oil, walnut, pecan, mint, coconut, eggs, crackers, sugar, green food coloring, cocoa powder, chocolate, milk Chocolate Mint Nanaimo Bars are delicious and easy. They're filled with chocolate, coconut, nuts, & mint flavored custard! Preheat oven to 350 F. Line a 9x9 pan with parchment paper. In a med...
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| CHOCOLATE MINT FUDGE BARS - The Recipe Place bicarbonate of soda, vanilla extract, salt, sugar, chocolate, flour, peppermint flavoring Melt the butter and the unsweetened chocolate. (You can put them in a stainless steel bowl and stick it in the oven while it's preheating.) When the bowl is cool, add the sugar, beat in the eggs, ...
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| Chocolate Mint Mania Bars Recipe by admin | ifood.tv butter, walnut, vanilla extract, eggs, salt, baking powder, sugar, chocolate, flour, peppermint flavoring 1. Preheat oven to 350 F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat. 2. In a medi...
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| Chocolate Mint Bars Recipe by Southern.Crockpot | ifood.tv butter, eggs, salt, vegetable fat spread, sugar, chocolate, milk, flour, peppermint flavoring Combine 2 squares chocolate and 1/2 cup butter in a 1 1/2 quart casserole. Microwave at MEDIUM 2 to 3 minutes. Stir to blend well. Add sugar, eggs, and peppermint extract. Blend well. Mix in flou...
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| Layered Chocolate Mint Brownies (Creme De Minth Bars) Recipe - Food.com butter, evaporated milk, vanilla, eggs, salt, sugar, green food coloring, chocolate, flour, peppermint flavoring These decadent rich minty brownies taste like creme de minth but are actually made with mint extract. They are fantastic and pretty darn easy. But a word of advice, don't make these unless you hav...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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