Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream egg whites,    mascarpone,    bittersweet chocolate,    orange peel,    sugar,    orange juice,    coffee,    whipped cream,    milk For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocola...

Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe - Food.com egg whites,    heavy cream,    mascarpone,    bittersweet chocolate,    orange peel,    sugar,    orange juice,    coffee,    milk Very easy mousse to make. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 263 g 74 %   Total Fat 29.3 g 45 %   Saturated Fat 18.1 g 90...

Espresso Chocolate Mousse With Mascarpone Whipped Cream-Giada Recipe - Food.com egg whites,    mousse,    mascarpone,    bittersweet chocolate,    vanilla extract,    salt,    sugar,    coffee,    whipped cream,    cream,    milk This is a very easy to make but very, very rich and delicious dessert. I adapted this from Giada DeLaurentis. You must try it! Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe - Food.com egg whites,    mousse,    mascarpone,    bittersweet chocolate,    orange peel,    sugar,    orange juice,    coffee,    whipped cream,    cream,    milk Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 237   Calories from Fat 175 g 74 %   Total Fat 19.6 g 30 %   Saturated Fat 12.1 g 60 %   Cholesterol 29.2 mg 9 %   ...

Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream – Recipes Network heavy cream,    vanilla extract,    lemon,    cherry,    eggs,    sugar,    chocolate,    red wine Step 1   Melt the chocolate over a double boiler. While chocolate is melting, separate the eggs. Beat the yolks, using a whisk in a medium bowl, with 2 tablespoons of the sugar and the vanilla until th...

Milk Chocolate Mousse with Port Ganache and Whipped Creme Fraiche Recipe | Bon Appetit butter,    heavy cream,    eggs,    sugar,    milk chocolate,    port,    creme freche,    water Milk Chocolate Mousse with Port Ganache and Whipped Creme Fraiche Recipe Ganache   Step 1   Boil 1 1/4 cups Port in heavy medium saucepan until reduced to 1/4 cup, about 9 minutes.   Step 2   Meanwhile, s...

Chocolate Mousse With Whipped Cream Recipe by Chef.at.Home | ifood.tv vanilla extract,    eggs,    sugar,    dark chocolate,    whipped cream,    water Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.   Remove the sauce from the heat and allow to cool.   Beat the egg yolks and add them, little by little...

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