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picture of recipeChocolate Mousse Recipe with Pine Nut Brittle | olivemagazine
pine nut,    eggs,    salt,    sugar,    dark chocolate,    creme freche
Try our chocolate mousse recipe is from Jackson and Levine’s current cookbook and it’s unbelievably decadent. It is super creamy, fresh and so simple to make and, with the addition of the ...


picture of recipeChocolate Nut Brittle - Recipe #6599 - Foodgeeks
butter,    bicarbonate of soda,    peanut,    vanilla,    salt,    light corn syrup,    sugar,    chocolate,    water
Try this recipe for Chocolate Nut Brittle on Foodgeeks.com
In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly. Then cook, without stirring, t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChocolate Nut Candy Bar Brittle Recipe - Food.com
butter,    candy/chocolate bar,    pecan,    sugar,    water
I found this recipe in a old cookbook of my mothers,that someone created and it sounded heavly! I plan to make this very soon! 8)
Serving Size: 1 (1268) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeChocolate-Dipped Nut Brittle With Sea Salt Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    pine nut,    almond,    vanilla extract,    salt,    corn syrup,    sugar,    chocolate
A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze. Enjoy!
Serving Size: 1 ...


picture of recipeHawaiian Chocolate Macadamia Nut Brittle Flan Recipe - Food.com
butter,    egg yolks,    egg whites,    lemon flavoring,    cornstarch,    macadamia nut,    vanilla,    cinnamon,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    whipped cream,    sour cream,    cream,    water,    flour
This is another recipe from my cookbook from HouseDragon, she sent me this in a swap.
Serving Size: 1 (3024) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 12812.4   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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