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Chocolate Mousse Recipe with Pine Nut Brittle | olivemagazine pine nut, eggs, salt, sugar, dark chocolate, creme freche Try our chocolate mousse recipe is from Jackson and Levine’s current cookbook and it’s unbelievably decadent. It is super creamy, fresh and so simple to make and, with the addition of the ...
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| Chocolate Nut Brittle - Recipe #6599 - Foodgeeks butter, bicarbonate of soda, peanut, vanilla, salt, light corn syrup, sugar, chocolate, water Try this recipe for Chocolate Nut Brittle on Foodgeeks.com In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly. Then cook, without stirring, t...
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Chocolate Nut Candy Bar Brittle Recipe - Food.com butter, candy/chocolate bar, pecan, sugar, water I found this recipe in a old cookbook of my mothers,that someone created and it sounded heavly! I plan to make this very soon! 8) Serving Size: 1 (1268) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Chocolate-Dipped Nut Brittle With Sea Salt Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, pine nut, almond, vanilla extract, salt, corn syrup, sugar, chocolate A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze. Enjoy! Serving Size: 1 ...
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| Hawaiian Chocolate Macadamia Nut Brittle Flan Recipe - Food.com butter, egg yolks, egg whites, lemon flavoring, cornstarch, macadamia nut, vanilla, cinnamon, eggs, vegetable fat spread, light corn syrup, sugar, chocolate, whipped cream, sour cream, cream, water, flour This is another recipe from my cookbook from HouseDragon, she sent me this in a swap. Serving Size: 1 (3024) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 12812.4 Calories from...
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