|
|
Chocolate Oatmeal Chippers Recipe - Food.com butter, bicarbonate of soda, oats, walnut, vanilla extract, eggs, salt, brown sugar, sugar, cocoa powder, milk chocolate, flour Serving Size: 1 (1460) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 129.1 Calories from Fat 56 g 44 % Total Fat 6.3 g 9 % Saturated Fat 3.6 g 18 % Cholesterol 25.7 mg 8 % ...
|
| Lentil Oatmeal Chocolate Chippers Recipe | SparkRecipes bicarbonate of soda, oats, pecan, vanilla, lentil, eggs, salt, vegetable fat spread, brown sugar, chocolate, flour Preheat oven to 375 F. Cream together sugar and margarine. Add egg, mix until blended. Add vanilla and lentil puree, and mix until blended. Sift flour, salt and soda together. Add this flour mix 1/3 a...
|
|
|
|
|
|
Chocolate Oatmeal Chippers (With Butterscotch) Recipe - Food.com bicarbonate of soda, oil, oats, walnut, vanilla, eggs, salt, butterscotch chips, brown sugar, chocolate, milk, flour I haven't made these yet, but I tend to lose recipes so I want to make sure I know where to find this one! I don't like nuts in baked goods, so I'll probably leave these out! Serving Size:...
|
| Outrageous Chocolate Oatmeal Chipper Cookies - Recipe #2718 - Foodgeeks butter, bicarbonate of soda, oats, almond, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, milk chocolate, white chocolate, chocolate, flour Try this recipe for Outrageous Chocolate Oatmeal Chipper Cookies on Foodgeeks.com Preheat the oven to 375 F. Place 1-1/4 cups of the oats in the container of a food processor, and process until fine, ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|