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Chocolate Peanut Butter Cheesecake with Chocolate Glaze Recipe butter, chocolate wafer cookies, oil, vanilla extract, eggs, peanut butter, salt, cream cheese, sugar, chocolate This cheesecake is a fresh take on a familiar combination. It's not too sweet and has a voluptuous consistency. The glossy chocolate glaze goes on like satin. Crust: Preheat oven to 325 degrees F....
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| Peanut Butter Brownies With Chocolate Glaze Recipe butter, peanut, eggs, peanut butter, salt, baking powder, sugar, chocolate, flour A sinfully rich brownie, so good. Preheat oven to 350*. Coat a 9" square baking pan with cooking spray. In a large mixing bowl, with an upright mixer, fitted with a paddle attachment beat butte...
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Chocolate Pound Cake with Peanut Butter Glaze Recipe butter, vanilla extract, eggs, peanut butter, salt, sugar, cocoa powder, milk, flour Add cocoa powder to the batter and a peanut butter glaze when finished, and classic pound cake takes on a totally new personality. Preheat oven to 325 degrees F. Butter two 5- by 9-inch loaf pans. Com...
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| Mini Chocolate Bundt Cakes With Peanut Butter Filling And Chocolate Glaze Recipe butter, bicarbonate of soda, vanilla extract, eggs, peanut butter, salt, baking powder, sugar, cocoa powder, chocolate, milk, flour Need I say more? Preheat the oven to 350 degrees. Grease and lightly flour 12 individual (about 1 cup size) bundt tins. In the bowl of an electric mixer, fitted with a paddle, cream the butter and su...
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| Chocolate Chip Scones With Peanut Butter Glaze Recipe - Food.com butter, bicarbonate of soda, vanilla extract, vanilla, eggs, peanut butter, salt, baking powder, brown sugar, sugar, chocolate, buttermilk, milk, flour These are fabulous! This one came from a the farmgirl's dabbles blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!??? YUM! Serving Size: 1 (115) g...
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| Marble Chocolate-Peanut Butter Cake with Salted Caramel Glaze butter, bittersweet chocolate, bicarbonate of soda, peanut, vanilla, cinnamon, eggs, peanut butter, salt, baking powder, brown sugar, sugar, icing, whipped cream, sour cream, milk, flour Marble Chocolate-Peanut Butter Cake with Salted Caramel Glaze Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch fluted tube pan; set aside. In a bowl stir ...
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| Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze butter, bittersweet chocolate, bicarbonate of soda, cooking spray, vanilla extract, cinnamon, eggs, peanut butter, salt, baking powder, brown sugar, sugar, icing, whipped cream, sour cream, milk, flour Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze Preheat oven to 350 degrees F. Lightly spray 10-inch fluted tube pan with cooking spray; set aside. In bowl stir together flour, baking...
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| Chocolate Pound Cake with Peanut Butter Glaze Recipe | Martha Stewart butter, vanilla extract, eggs, peanut butter, salt, sugar, cocoa powder, milk, flour Our recipe for rich chocolate pound cake is absolutely delicious, especially when topped with a creamy peanut butter glaze. Instructions Checklist Step 1 Preheat oven to 325 degrees. Butter two 5-by...
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| Chocolate Chip Peanut Butter Pound Cake W/ Peanut Butter Glaze Recipe - Food.com butter, vanilla extract, eggs, peanut butter, salt, baking powder, sugar, chocolate, milk, flour Posted by Lori Lange. This is a dense pound cake; suggested to serve with coffee, tea or a large glass of milk! Serving Size: 1 (161) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calori...
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| Chocolate-Peanut Butter Cake With Salted Caramel Glaze Recipe - Food.com butter, bittersweet chocolate, bicarbonate of soda, cooking spray, vanilla extract, cinnamon, eggs, peanut butter, salt, baking powder, brown sugar, sugar, whipped cream, sour cream, milk, flour Marbled bundt cake recipe from Better Homes and Gardens. Serving Size: 1 (124) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 438.2 Calories from Fat 224 g 51 % Total Fat 24.9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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