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picture of recipeChocolate Pots De Creme Recipe
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F.   Melt the chocolate with 1/2 cup of the cream in...


picture of recipeChocolate Pot De Creme Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    orange peel,    grand marnier
You can sub in chocolate liqueur or Chambord for the Grand Marnier.
Instructions Checklist   Step 1   In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the...


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picture of recipeWhite Chocolate Pots De Creme Recipe
egg yolks,    heavy cream,    vanilla extract,    cinnamon,    salt,    sugar,    white chocolate,    milk
White, milk, semi-sweet, bittersweet... whatever chocolate you choose for this recipe I can guarantee you won't be disappointed! The recipe takes a little over three hours from start to finish...
...


picture of recipeWhite Chocolate and Cranberry Pot de Creme
egg yolks,    orange peel,    vanilla,    cloves,    cinnamon,    dried ginger,    cranberry,    sugar,    white chocolate,    lemon juice,    cranberry juice,    whipped cream
White chocolate and cranberry layers make this pot de creme recipe an impressive treat! Top with edible glitter to give your dessert a shimmer.
For white chocolate layer, in a small heavy saucepan com...


picture of recipeMexican Chocolate Pots de Creme
egg yolks,    vanilla,    cinnamon,    salt,    sugar,    almond essence,    cocoa powder,    milk chocolate,    whipped cream
A dash of cinnamon takes this single-serving chocolate dessert recipe on a trip to Mexico.
Preheat oven to 325 F. In a medium heavy saucepan cook and stir 1/3 cup of the cream and the chocolate over l...


picture of recipeChocolate Pots de Creme
egg yolks,    vanilla extract,    eggs,    sugar,    chocolate,    milk
When the French do chocolate pudding, the resulting creamy custard is rich, silky and unbelievably chocolatey.
Step 1 Preheat oven to 350 degrees F. In 3-quart saucepan, heat chocolate and 1/4 cup mil...


picture of recipeChocolate Pots de Creme Recipe | MyRecipes
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    sugar,    milk
Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert.
Instructions Checklist   Step 1   Preheat oven to 3...


picture of recipeChocolate Pots de Creme Recipe | MyRecipes
vanilla extract,    mint,    raspberry,    eggs,    salt,    sugar,    chocolate,    brandy,    dark rum,    milk
This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone ...


picture of recipeChocolate Pots de Creme - Cooking Classy
egg yolks,    heavy cream,    pistachio,    almond,    vanilla extract,    raspberry,    salt,    sugar,    dark chocolate,    chocolate,    milk
You can never have enough chocolate recipes, right? Especially the rich and creamy, utterly enticing kind that have you savoring each and every last bite,
For the Pots de Creme: Place chocolate in a b...


picture of recipeChocolate Pot de Creme Recipe
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla,    salt,    sugar,    chocolate,    whipped cream,    milk
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Adjust oven rack to middle position and preheat to 325 F. Place rame...


picture of recipeChocolate Pot De Creme Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate,    milk
From the Balthazar cookbook
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 545.1   Calories from Fat 432 g 79 %   Total Fat 48.1 g 73 %   Saturated Fat 28.6 g 143 %   Cholesterol 270 mg...


picture of recipeChocolate Pot De Creme Recipe - Food.com
bittersweet chocolate,    eggs,    coffee liqueur,    coffee,    cream
A classic dessert
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 344 g 88 %   Total Fat 38.2 g 58 %   Saturated Fat 23.2 g 116 %   Cho...


picture of recipeChocolate Lime Pot de Creme : Recipe - GourmetSleuth
egg yolks,    heavy cream,    kaffir lime leaves,    salt,    sugar,    chocolate
This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver.
Chop chocolate into small pieces to make it easier to melt. The quality of the dessert d...


picture of recipeChocolate Pot de Creme Recipe by deasia | ifood.tv
egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate
Make and bake as in Pots de Creme, above, adding chocolate to cream and sugar in step Cook, stir- ring, until chocolate is melted and mixture is hot.   Recipe Summary   Nutrition Facts   Serving size Com...


picture of recipeFrozen Chocolate Pots de Creme : Recipe - GourmetSleuth
egg yolks,    heavy cream,    vanilla,    salt,    chocolate
Frozen Chocolate Pots de Creme are made in a blender then placed in oven/freezer proof pot de creme cups. You can also simply refrigerate this recipe and serve once it is set (4 hours in the refrigera...


picture of recipeChocolate Pots de Creme Recipe | Bon Appetit
egg yolks,    heavy cream,    salt,    sugar,    chocolate,    whipped cream,    milk
If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing.
Step 1   Place a rack in middle of oven and preheat ...


picture of recipeMexican Chocolate Pots de Creme Recipe | MyRecipes
egg yolks,    heavy cream,    bittersweet chocolate,    cayenne pepper,    cinnamon,    sugar,    kahlua,    coffee liqueur,    coffee,    milk
These small, very creamy desserts pack a serious dose of dark chocolate. Spiced with cinnamon and cayenne, they have a subtle, lingering heat. Prep and Cook Time: 45 minutes, plus about 3 1/2 hours to...


picture of recipeChocolate Chile Pots de Creme : Recipe - GourmetSleuth
egg yolks,    vanilla extract,    cayenne pepper,    chili pepper,    salt,    honey,    sugar,    chocolate,    whipped cream,    half and half
Chocolate Chile Pots de Creme recipe. Recipe uses New Mexico chiles, cream, eggs, honey and half and half. This recipe is no-bake recipe; all done on the stove top. Use those pot de creme cups that yo...


picture of recipeChai Chocolate Pots de Creme Recipe | EatingWell
egg yolks,    crystallized ginger,    bittersweet chocolate,    vanilla extract,    ginger root,    cloves,    cardamom,    eggs,    sugar,    whipped cream,    milk
The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make Dark Chocolate Meringue Drops. Recipe by Nancy ...


picture of recipeChocolate Pots de Creme : Recipe - GourmetSleuth
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla pod,    sugar
Recipe includes bittersweet chocolate, heavy cream, vanilla bean, egg yolks and sugar.
Steep vanilla bean in cream over low heat until a thin film forms on top of cream. Remove from heat. Whisk egg yo...


picture of recipeChocolate Lime Pot De Creme Recipe - Food.com
egg yolks,    heavy cream,    kaffir lime leaves,    salt,    sugar,    chocolate
Recipe from Donna Moodie, Marjorie. This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver. Four hours of refrigeration time is cook time.
Servi...


picture of recipeZuni Cafe Chocolate Pots de Creme : Recipe - GourmetSleuth
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk
Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet ...


picture of recipeChocolate Pot de Creme Recipe Recipe Video by LeGourmetTV | ifood.tv
egg yolks,    sugar,    chocolate,    whipped cream
Chocolate Pot de Creme this is the lowly chocolate pudding's, uptown cousin. A melt in your mouth, flavour and texture winner. We avoid the problems that crop up when cooking these in the traditio...


picture of recipeChambord Chocolate Espresso Pots de Creme : Recipe - GourmetSleuth
egg yolks,    heavy cream,    sugar,    chocolate,    chambord,    coffee,    milk
Recipe for Chambord pots de creme. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient.
Place oven rack in the middle position....


picture of recipeChocolate Brown Sugar Pots de Creme : Recipe - GourmetSleuth
egg yolks,    vanilla extract,    salt,    brown sugar,    chocolate,    whipped cream,    half and half
Chocolate Brown Sugar Pots de Creme recipe uses brown sugar and dark chocolate combined to make this lighter pot de creme. Ingredients include, 4 egg yolks, vanilla, and half and half rather than crea...


picture of recipeMexican Chocolate Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    bittersweet chocolate,    cayenne pepper,    cinnamon,    sugar,    kahlua,    coffee liqueur,    coffee,    milk
From Sunset Magazine. Cook time includes chill time.
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.7   Calories from Fat 184 g 73 %   Total Fat 20.6 g 31...


picture of recipeMexican Chocolate Pots De Creme Recipe - Food.com
egg yolks,    bittersweet chocolate,    vanilla extract,    cinnamon,    brown sugar,    sugar,    whipped cream,    milk
This wonderfully rich Mexican dessert for bonafide Chocoholics was created by Robert Del Grande, the chef at Cafe Annie, one of the best restaurant in Houston and co-owner of the excellent Cafe Expres...


picture of recipeChocolate Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate
This recipe is from The New James Beard Cookbook and is being posted in response to a request.
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 618.7   Calorie...


picture of recipeChocolate Pots de Creme Recipe - Food.com
egg yolks,    vanilla,    salt,    sugar,    chocolate,    whipped cream,    cream
Try Chocolate Pots de Creme from Food.com. - 6837
Serving Size: 1 (107) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 228 g 71 %   Total Fat 25.3 g 38 % ...


picture of recipeChocolate Ginger Pots de Creme : Recipe - GourmetSleuth
egg yolks,    bittersweet chocolate,    ginger root,    salt,    sugar,    whipped cream,    cream
Recipe includes whole eggs, bittersweet chocolate, fresh ginger root, whipping and light cream.
Position your oven rack in the center of the oven and preheat to 325 degrees. Combine the 3 cups of ligh...


picture of recipeWhite-Chocolate Pots de Creme Recipe | MyRecipes
egg whites,    vanilla extract,    strawberry,    blueberry,    raspberry,    blackberry,    eggs,    salt,    sugar,    white chocolate,    milk
Pot de creme (poh-duh-KREHM) is a dense, rich baked custard. This French favorite is best served warm or at room temperature.
Instructions Checklist   Step 1   Preheat oven to 325 degrees.   Advertisemen...


picture of recipeChocolate Microwave Pots de Creme : Recipe - GourmetSleuth
eggs,    chocolate,    whipped cream
Recipe for Microwave Chocolate Pots de Creme. Serves 4 or 5. Only uses 1 large egg and 3/4 cup of cream perfect for the 3 oz. pots de creme cups.
Add chocolate to the beaker of your food process and w...


picture of recipeEarl Grey Chocolate Pots De Creme Recipe | CDKitchen.com
egg yolks,    heavy cream,    artificial sugar,    chocolate,    tea,    water
A 5-star recipe for Earl Grey Chocolate Pots De Creme made with unsweetened baking chocolate, heavy whipping cream, water, Earl Grey tea bags, egg yolks
Heat oven to 325 degrees F. Place chocolate in ...


picture of recipeNo Bake Chocolate Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    salt,    sugar,    milk
These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use ...


picture of recipeDark chocolate pot de Creme with Baileys cream
egg yolks,    icing sugar,    sugar,    dark chocolate,    irish cream,    whipped cream,    milk
1. Add cream, milk, sugar into a large saucepan and bring to a boil over medium heat.   2. When mixture is hot, pour over egg yolks, while whisking constantly to prevent curdling.   3. Put mixture back ...


picture of recipeChocolate Pots de Creme Recipe | MyRecipes
bittersweet chocolate,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    milk
Pots de crème are creamy custards served in tiny cups. Make this dessert the night before, and chill until you're ready to serve.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advert...


picture of recipeMilk-Chocolate Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk chocolate,    chocolate,    creme freche,    milk
Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I discovered this recipe in Food and Wine Magazine. Cook time ref...


picture of recipeChocolate-Mint Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    mint,    raspberry,    chocolate,    creme de menthe,    half and half
Courtesy of Mary Engelbreit's You're Invited Cookbook
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 292 g 85 %   Total Fat ...


picture of recipeJackie's Chocolate Blender Pots de Creme : Recipe - GourmetSleuth
egg yolks,    tennessee whisky,    chocolate,    grand marnier,    brandy,    half and half
This Chocolate Blender Pots de Creme recipe is super simple. You throw all the ingredients in the blender, pour into pot de creme cups of ramekins, cover and chill. It doesn't get any easier than ...


picture of recipeChocolate Ginger Pots De Creme Recipe - Food.com
egg yolks,    bittersweet chocolate,    ginger root,    salt,    sugar,    whipped cream,    cream
Not sure where I got this one and never tried it.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 423.5   Calories from Fat 335 g 79 %   Total Fat 37.3 g 57 % ...





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