White Chocolate Pots De Creme Recipe egg yolks,    heavy cream,    vanilla extract,    cinnamon,    salt,    sugar,    white chocolate,    milk White, milk, semi-sweet, bittersweet... whatever chocolate you choose for this recipe I can guarantee you won't be disappointed! The recipe takes a little over three hours from start to finish... ...

Mary Berry's Chocolate Truffle Pots egg yolks,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    irish cream,    whisky,    double cream This recipe for Chocolate Truffle Pots from Mary Berry's BBC series, Classic, makes a light and sophisticated dinner party dessert. 1. You will need six small wine glasses, sundae glasses or ceram...

Ginger Chocolate Pot egg yolks,    icing sugar,    vanilla pod,    ginger root,    dried ginger,    cocoa powder,    dark chocolate,    double cream,    milk A delicious chocolate mousse pot recipe with hints of stem ginger throughout. The pairing of bitter chocolate with sticky, sweet ginger is utterly heavenly. Preheat the oven to 140oC/gasmark 1.   Warm ...

Mexican Chocolate Pots de Creme egg yolks,    vanilla,    cinnamon,    salt,    sugar,    almond essence,    cocoa powder,    milk chocolate,    whipped cream A dash of cinnamon takes this single-serving chocolate dessert recipe on a trip to Mexico. Preheat oven to 325 F. In a medium heavy saucepan cook and stir 1/3 cup of the cream and the chocolate over l...

Raspberry Chocolate Pots Recipe | olivemagazine raspberry,    dark chocolate,    double cream There are just three ingredients in these raspberry chocolate pots – and none of them need any fussing about with. This will be the easiest restaurant-level chocolate dessert you've ever mad...

Chocolate Pots egg yolks,    icing sugar,    armagnac,    orange,    prune,    dark chocolate,    orange syrup,    tea,    double cream,    milk 1. Start by mixing the Armagnac with the orange syrup and orange zest. Bring to the simmer and add the prunes. Leave to soak overnight until the prunes are fully plumped up.   2. To make the chocolate ...

Chocolate Pots de Creme egg yolks,    vanilla extract,    eggs,    sugar,    chocolate,    milk When the French do chocolate pudding, the resulting creamy custard is rich, silky and unbelievably chocolatey. Step 1 Preheat oven to 350 degrees F. In 3-quart saucepan, heat chocolate and 1/4 cup mil...

Chocolate Rum Pots Recipe - Food.com egg yolks,    heavy cream,    vanilla extract,    sugar,    chocolate,    dark rum I made these Chocolate Rum Pots for one of my mother's parties, and everyone loved them! They are especially good for big get-togethers, because you can make a double or triple recipe with no extr...

Chocolate Rum Pots Recipe - Food.com heavy cream,    eggs,    sugar,    dark chocolate,    dark rum Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal. Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Chocolate Pots de Creme Recipe | MyRecipes egg yolks,    heavy cream,    bittersweet chocolate,    vanilla extract,    sugar,    milk Six ingredients are all you need to show someone you care. Make this oh-so cute recipe for Valentine's Day, or anytime you need a special dessert. Instructions Checklist   Step 1   Preheat oven to 3...

Chocolate pots - Recipes - delicious.com.au egg yolks,    raw sugar,    dark chocolate,    vodka,    cream 1.   Preheat oven to 180 C. Place two 1 cup (250ml) ramekins or glasses in a small roasting pan.   2.   Combine the chocolate, thickened cream, sugar and vodka, if using, in a heatproof bowl set over a s...

Intense chocolate pots recipe - BBC Food vanilla extract,    cocoa powder,    dark chocolate,    double cream If you're craving dessert but trying to cut back on calories, this is a low-sugar treat. The vanilla increases the sense of sweetness, as would other flavourings such as finely grated orange zest ...

Swirled chocolate and ginger pots | olivemagazine egg yolks,    ginger root,    dark chocolate,    creme freche Halfway between a mousse and a cream, these pretty chocolate pots can be made up to 12 hours in advance and kept chilled in the fridge. STEP 1   Whisk the egg yolk and 2 tbsp of the ginger syrup togeth...

Chocolate Pots de Creme Recipe | MyRecipes vanilla extract,    mint,    raspberry,    eggs,    salt,    sugar,    chocolate,    brandy,    dark rum,    milk This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone ...

Chocolate Pots de Creme - Cooking Classy egg yolks,    heavy cream,    pistachio,    almond,    vanilla extract,    raspberry,    salt,    sugar,    dark chocolate,    chocolate,    milk You can never have enough chocolate recipes, right? Especially the rich and creamy, utterly enticing kind that have you savoring each and every last bite, For the Pots de Creme: Place chocolate in a b...

Chestnut Chocolate Pots | Nigella's Recipes | Nigella Lawson heavy cream,    chestnut,    bittersweet chocolate,    eggs,    dark chocolate,    dark rum,    double cream,    milk I'm almost embarrassed by how easy these are. As an experiment, I also tried the chestnut pots as chestnut chocolate mousses. Crush the chocolate to smithereens in the food processor.   In a saucep...

Chocolate Custard Pots | Australia's Best Recipes butter,    egg yolks,    cornstarch,    vanilla extract,    salt,    sugar,    cocoa powder,    dark chocolate,    cream,    milk This delicious, creamy chocolate custard is a great way to use those leftover egg yolks. Mix cocoa, cornflour, sugar and salt in a large heatproof bowl. Whisk in 1⁄2 cup of the milk until smooth...

Orange Chocolate Pots Recipe - Food.com chocolate,    vanilla yogurt This is so easy to throw together, but is still sure to impress. It is very rich. Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.3   Calories from Fat 29 ...

Microwaved chocolate pots recipe | delicious. magazine cheese,    dark chocolate This microwaved chocolate pots recipe couldn't be easier: just two ingredients and two minutes in the microwave for chocolate dessert heaven. Break dark chocolate into a bowl.   Microwave on medium...

Chocolate Pots Recipe | Real Simple egg yolks,    bittersweet chocolate,    cornstarch,    vanilla extract,    salt,    sugar,    cocoa powder,    milk Creamy and luxurious, this pudding keeps in the refrigerator for up to 2 days. Get the recipe for Chocolate Pots. Instructions Checklist   Step 1   In a medium saucepan, combine the sugar, cornstarch, a...

Chocolate Pots Recipe - Food.com butter,    egg yolks,    cocoa powder,    chocolate,    brandy,    cream This one comes from Food Network's Jamie Oliver. A rich, decadent dessert without too much fuss. Time is a rough estimate as it's been a while since we made this. Serving Size: 1 (90) g   Servi...

Molten Chocolate And Raspberry Pots Recipe butter,    raspberry,    eggs,    sugar,    dark chocolate,    brandy,    flour Gooey and yummy, with a hidden raspberry surprise. Preheat oven to 220 C, 425 F, gas mark 7.   Grease two ovenproof ramekins or coffee cups.   Melt the chocolate in a bowl with the butter.   Beat the egg...

Chocolate chilli pots - Recipes - delicious.com.au butter,    egg yolks,    ancho chili,    chili dried/powder,    sugar,    dark chocolate,    cream Your guests will go mad for these Mexican-inspired chocolate chilli desserts. 1.   Place the ancho chilli and cream in a small saucepan over medium heat and bring to just below boiling point. Remove fr...

Frozen Chocolate Pots de Creme : Recipe - GourmetSleuth egg yolks,    heavy cream,    vanilla,    salt,    chocolate Frozen Chocolate Pots de Creme are made in a blender then placed in oven/freezer proof pot de creme cups. You can also simply refrigerate this recipe and serve once it is set (4 hours in the refrigera...

S'mores Chocolate Pot Recipe | olivemagazine caramel,    eggs,    cream of tartar,    cookie/biscuit,    sugar,    dark chocolate,    double cream Here the classic US campfire snack of toasted marshmallow and chocolate squished between two biscuits is reworked to create an elegant layered dessert STEP 1   Put the biscuits into a bowl and bash wit...

Chocolate Pots de Creme Recipe | Bon Appetit egg yolks,    heavy cream,    salt,    sugar,    chocolate,    whipped cream,    milk If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing. Step 1   Place a rack in middle of oven and preheat ...

Chocolate and Tahini Dessert Recipe Pots | olivemagazine egg yolks,    baharat,    tahini,    salt,    honey,    dark chocolate,    double cream The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount STEP 1   Warm 200ml of th...

White Chocolate Pots Recipe with Raspberries | olivemagazine egg yolks,    raspberry,    white chocolate,    double cream,    milk Sometimes the simplest recipes are the best and you only need five ingredients to make these creamy white chocolate and raspberry puddings STEP 1   Heat the cream and milk together. Put the chocolate i...

Mexican Chocolate Pots de Creme Recipe | MyRecipes egg yolks,    heavy cream,    bittersweet chocolate,    cayenne pepper,    cinnamon,    sugar,    kahlua,    coffee liqueur,    coffee,    milk These small, very creamy desserts pack a serious dose of dark chocolate. Spiced with cinnamon and cayenne, they have a subtle, lingering heat. Prep and Cook Time: 45 minutes, plus about 3 1/2 hours to...

Dark chocolate pots - Recipes - delicious.com.au butter,    icing sugar,    eggs,    sugar,    cocoa powder,    dark chocolate,    irish cream,    cream Add a touch of quirkiness to your after-dinner dessert with these creamy chocolate puddings served in your favourite jars. 1.   Place the chocolate, butter and 1/3 cup (80ml) water in a heatproof bowl ...

Chocolate Chile Pots de Creme : Recipe - GourmetSleuth egg yolks,    vanilla extract,    cayenne pepper,    chili pepper,    salt,    honey,    sugar,    chocolate,    whipped cream,    half and half Chocolate Chile Pots de Creme recipe. Recipe uses New Mexico chiles, cream, eggs, honey and half and half. This recipe is no-bake recipe; all done on the stove top. Use those pot de creme cups that yo...

Chai Chocolate Pots de Creme Recipe | EatingWell egg yolks,    crystallized ginger,    bittersweet chocolate,    vanilla extract,    ginger root,    cloves,    cardamom,    eggs,    sugar,    whipped cream,    milk The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make Dark Chocolate Meringue Drops. Recipe by Nancy ...

Chocolate and coffee truffle pots recipe | olivemagazine sugar,    cocoa powder,    dark chocolate,    amaretto,    brandy,    rum,    coffee,    double cream These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertainin...

Instant Pot Hot Chocolate Recipe heavy cream,    sugar,    cocoa powder,    marshmallow,    milk chocolate,    drinking chocolate,    whipped cream,    milk It's never been easier to whip up a warm and sweet cup of hot chocolate thanks to this Instant Pot hot chocolate recipe. Set the Instant Pot to saute mode on low for 2 minutes.   Pour the milk, hot...

chocolate pots Recipe | SparkRecipes milk chocolate,    double cream Naughty but nice - a little goes a long way!perfect to serve guests - you'll love the pleasure on thier faces is worth the 10 min prep. heat cream (dont boil) add chocolate stir until melted devid...

Chocolate Pots Recipe | SparkRecipes butter,    egg yolks,    bittersweet chocolate,    dark rum,    cream These are high in calorie/fat/carb In a medium saucepan, heat the cream over medium-high heat until bubbles appear around the edge. Remove from the heat and add chocolate. Let stand for one minute and...

chocolate pots - Student Recipes egg yolks,    cherry,    sugar,    cocoa powder,    dark chocolate,    cherry brandy,    cream Step 1:   1. Heat 2-3 tablespoons of water in a saucepan and stir in the sugar, heating gently until the sugar dissolves.   Step 2:   2. Add the cherries and heat through for 5-8 minutes, or until the ch...

Chocolate Chip Pot Cookies Recipe butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    chocolate,    flour I couldn't find any good pot cookie recipes on the net so I decided to put my own up. Now I know the list looks a little long, but they are worth it. Every time I make them they get eaten before I...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01