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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChocolate Pound Cake with Frosting Recipe
vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    cocoa powder,    milk,    flour
Cake: Mix flour, cocoa, salt and baking powder together.   Cream shortening, margarine and sugar.   Add eggs, beating in well.   Add milk and flour alternately, beating well.   Add flavoring; beat.   Bake ...


picture of recipeChocolate Pound Cake with Fudge Frosting Recipe
butter,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    milk
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.   Add eggs, one at a time, beating after each addition.   Combine flour, baking powder, and cocoa; st...


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picture of recipeChocolate Pound Cake with Fudge Frosting Recipe
butter,    pound cake,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    icing,    milk
Chocolate Pound Cake with Fudge Frosting recipe. Ready In: 90 min. Makes servings, 1936 calories per serving Ingredients: ---, butter, vegetable shortening, sugar, eggs, cake flour, cocoa powder, baki...


picture of recipeItalian Pound Cake with Ricotta Filling and Chocolate Frosting Recipe
butter,    heavy cream,    ricotta cheese,    cake flour,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    chocolate,    icing,    coffee
Italian Pound Cake recipe
Cake:   Cream butter, slowly adding sugar until light.   Add eggs one at a time.   Stir in remaining ingredients.   Bake in buttered and floured 9 x 5 loaf pan at 325℉ (160...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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