Chocolate Pound Cake with Chocolate-Pistachio Glaze Recipe | MyRecipes butter,    cake,    cooking spray,    pistachio,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    icing,    milk,    flour Learn how to make Chocolate Pound Cake with Chocolate-Pistachio Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 325...

Bittersweet Chocolate Pound Cake with Decadent Glaze Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    eggs,    baking powder,    sugar,    chocolate,    coffee,    water,    flour This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :) ...

Chocolate Pound Cake With Chocolate Pistachio Glaze Recipe - Food.com butter,    cooking spray,    pistachio,    vanilla,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    milk,    flour Serving Size: 1 (92) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 292.6   Calories from Fat 86 g 29 %   Total Fat 9.6 g 14 %   Saturated Fat 5.5 g 27 %   Cholesterol 56 mg 18 %   S...

Devil's Food Pound Cake With Chocolate Glaze Recipe - Food.com chocolate cake,    oil,    eggs,    corn syrup,    sugar,    cake mix,    cocoa powder,    water This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume tha...

Gluten Free Chocolate Pound Cake with Glaze Recipe butter,    cake,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    cocoa powder,    icing,    milk,    water Gluten Free Chocolate Pound Cake with Glaze recipe Heat oven to 350℉ (180℃).   Grease and flour 10-inch tube pan.   In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon v...

Chocolate Pound Cake with Peanut Butter Glaze Recipe | Martha Stewart butter,    vanilla extract,    eggs,    peanut butter,    salt,    sugar,    cocoa powder,    milk,    flour Our recipe for rich chocolate pound cake is absolutely delicious, especially when topped with a creamy peanut butter glaze. Instructions Checklist   Step 1   Preheat oven to 325 degrees. Butter two 5-by...

Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze Recipe - Food.com butter,    hazelnut,    eggs,    salt,    light corn syrup,    sugar,    chocolate,    water,    flour This is a wonderfully rich, dense bundt/pound cake from Nick Malgieri. Definitely company worthy. Serving Size: 1 (100) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 505.4   Cal...

Orange-Chocolate Chip Pound Cake With Sour Cream Glaze Recipe - Food.com butter,    orange peel,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    sour cream,    flour In 'Cake Keeper Cakes' by Lauren Chattman Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 467.9   Calories from Fat 206 g 44 %   Total Fat 22.9 g 35 %   ...

Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze Recipe | Bon Appetit butter,    maple flavoring,    bicarbonate of soda,    oil,    vanilla extract,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    chocolate,    coffee,    whipped cream,    buttermilk,    flour Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze Recipe Cake   Step 1   Preheat oven to 325 F. Butter 12-cup Bundt pan. Spray pan generously with nonstick spray. Dust pan lightly with...

Monique's Bitter Sweet Chocolate Pound Cake with Viennese Glaze Recipe | SparkRecipes butter,    icing sugar,    cake,    bicarbonate of soda,    vanilla,    eggs,    baking powder,    sugar,    chocolate,    icing,    coffee,    whipped cream,    water,    flour Very easy yet rich chocolate cake. Best made the day before serving and letting it sit. Making the glaze the day after. Nutritional info is for 10 servings. Heat over to 325F. Cake: Grease and flour a...

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