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Pumpkin Bundt Cake With Chocolate Glaze Recipe - Food.com butter, pumpkin pie mix, bicarbonate of soda, canola oil, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, baking powder, brown sugar, sugar, chocolate, milk, flour This is a recipe I used to make before being diagnosed diabetic. I don't think it can be re-vamped with Splenda and still be as good, so I'll make it for really special times, when I have been...
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| Chocolate Pumpkin Cake With Cinnamon Chocolate Glaze Recipe - Food.com butter, yellow cake, bicarbonate of soda, pecan, vanilla extract, nutmeg, cinnamon, allspice, pumpkin, eggs, chips, sugar, cocoa powder, chocolate, icing, milk, water I made this cake for a co-workers birthday and it was a huge success! Many recipe requests. :) Cooking time includes cooling time. Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % ...
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Chocolate Pumpkin Cake With Chocolate Glaze Recipe - Food.com butter, heavy cream, apple sauce, bicarbonate of soda, nutmeg, ginger root, cinnamon, allspice, pumpkin, eggs, baking powder, brown sugar, sugar, cocoa powder, flour So moist! And it stays moist! The cake itself is not overly sweet, just right, so the sweet and creamy glaze is a delicious complement. This would also be good with cream cheese frosting. I'm plan...
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| White Chocolate Ribbon Pumpkin Cake With Maple Glaze Recipe - Food.com butter, maple flavoring, heavy cream, bicarbonate of soda, vanilla, cinnamon, pumpkin, eggs, salt, baking powder, cream cheese, maple syrup, sugar, white chocolate, flour This is a recipe that I got out of a Texas Co-op magazine. It won the Holiday baking grand prize. I have not tried it, but intend to. Thank goodness for Zaar, my personal recipe box! Serving Size: 1 (...
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| Pumpkin Bundt Cake with Chocolate Glaze Recipe | MyRecipes butter, bittersweet chocolate, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, dried ginger, wholewheat flour, pumpkin, eggs, salt, baking powder, corn syrup, brown sugar, sugar, milk, yogurt (plain), flour We take the classic flavors of pumpkin pie (pumpkin, cinnamon, ginger, and nutmeg) and transform them into a tall, moist, tender Bundt cake. Whole-wheat flour enhances the fall flavors without sacrifi...
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