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Recipe Categories: appetizer,main,side
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picture of recipeChocolate Raspberry Fallen Souffle Roll
vanilla extract,    raspberry,    eggs,    salt,    sugar,    chocolate,    whipped cream
Despite its elegance, this Chocolate Raspberry Fallen Souffle Roll is quite simple to make.
Step 1 Preheat oven to 350 degrees F. Grease 15 1/2" by 10 1/2" jelly-roll pan. Line pan with waxe...


picture of recipeChocolate Raspberry Souffle Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    bittersweet chocolate,    raspberry,    cream of tartar,    sugar,    chocolate
Wonderful dessert, from Sara Moulten and Gourmet (seen on FoodTV a few years ago). It is somewhat labor intensive, but well worth it, I think.
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRaspberry-Chocolate Souffles Recipe | MyRecipes
egg yolks,    egg whites,    cornstarch,    cooking spray,    raspberry,    sugar,    chocolate,    milk
These pink and chocolate-brown individual desserts are a great recipe for the soufflé novice. To coat the insides of the ramekins with sugar, divide the sugar evenly, or place all 2 1/2 tablespoo...


picture of recipeWarm Chocolate Souffle Cakes With Raspberry Sauce Recipe | CDKitchen.com
butter,    egg yolks,    egg whites,    cooking spray,    vanilla extract,    raspberry,    cream of tartar,    sugar,    cocoa powder,    chocolate,    orange juice,    milk,    half and half,    flour
A recipe for Warm Chocolate Souffle Cakes With Raspberry Sauce made with sugar, orange juice, frozen unsweetened raspberries, non-stick cooking spray, fat-free
To prepare sauce, combine first 3 ingred...


picture of recipeRaspberry Souffles With Bittersweet Chocolate Sauce Recipe by admin | ifood.tv
egg yolks,    egg whites,    bittersweet chocolate,    cornstarch,    cooking spray,    raspberry,    cream of tartar,    sugar,    raspberry liqueur
1. Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 c...





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