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 Chocolate Rum Mousse Recipe
egg whites, sugar, chocolate, rum, whipped cream
This is so smooth, so chocolately and so creamy. Enjoy
Combine sugar and rum then stir into melted chocolate until smooth. When mixture is cool but not chilled fold into it stiffly beaten egg whites ...
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|  Smooth Chocolate Rum Mousse Recipe
egg whites, heavy cream, sugar, chocolate, rum, whipped cream
Smooth Chocolate Rum Mousse recipe
Cook over low heat the sugar and rum until dissolved, but not brown. In a double boiler, melt the sweet chocolate. After the sweet chocolate is melted, stir in the...
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Nondairy Chocolate Rum Mousse Recipe
eggs, chocolate, rum, water
Nondairy Chocolate Rum Mousse recipe
Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whi...
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|  Rum Chocolate Mousse Recipe by Lovers.Dine.in | ifood.tv
eggs, dark chocolate, rum
MAKING 1) In a small basin put chocolate and place over a pan of hot water. 2) Pour rum and stir till chocolate melts. 3) Take out from heat and add egg yolks. 4) Whisk egg whites until stiff and ...
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| Mexican Chocolate Mousse with burnt rum Recipe
heavy cream, salt, chocolate, rum, milk
Traditional Mexican Dessert
Stir chocolate, milk, and salt in heavy medium saucepan over medium heat until chocolate melts. Stir constantly until all sugar in chocolate is dissolved, about 13 minutes....
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|  Basic Chocolate & Rum Mousse Recipe by chef.pierre | ifood.tv
butter, vanilla, eggs, sugar, chocolate, dark rum, water
MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in ch...
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| Macadamia Mousse with Chocolate Rum Sauce - Recipe #2518 - Foodgeeks
heavy cream, macadamia nut, eggs, sugar, chocolate, dark rum
Try this recipe for Macadamia Mousse with Chocolate Rum Sauce on Foodgeeks.com
In a metal bowl set over a saucepan of simmering water combine the egg and the sugar and with an electric mixer beat the ...
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| Dark Rum Chocolate Mousse Recipe by admin | ifood.tv
butter, vanilla, eggs, sugar, dark rum, water
Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in choc...
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