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Chocolate Syrup Cake butter, bicarbonate of soda, oil, vanilla, eggs, baking powder, sugar, chocolate, chocolate syrup, buttermilk, milk, flour For a moist, delicious dessert, try this chocolate cake recipe that makes a sensational presentation drizzled with chocolate buttercream frosting. Preheat oven to 325 degrees F. Grease and flour a 10-...
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| A Chocolate Syrup Cake Recipe - Food.com vanilla cake/pie, yellow cake, oil, pecan, eggs, chocolate syrup, sour cream This is a very moist cake and not too sweet. You can make a glaze and drizzle over the top of the cake after it is cool. It will keep stored airtight, at room temperature, for a week. Serving Size: 1 ...
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Hershey's Chocolate Syrup Cake Recipe - Food.com butter, vanilla, eggs, baking powder, sugar, chocolate syrup, flour Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream. Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Hershey Syrup Chocolate Pound Cake Recipe - Food.com butter, vanilla, eggs, salt, baking powder, sugar, cocoa powder, chocolate syrup, milk, flour My mom's recipe. She says I make it better but I think it's her way of getting me to make it:o) Serving Size: 1 (2276) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8071...
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| Easy Chocolate Syrup Cake Recipe butter, vanilla extract, eggs, salt, baking powder, sugar, chocolate syrup, flour Chocolate Syrup Cake recipe Cream butter and sugar and add eggs one at a time. Mix rest of ingredients well. Pour into a 9 x 13 inch pan. The batter will be thin. Bake 30 to 35 min at 350℉ (1...
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| Chocolate Syrup Swirl Cake Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, salt, sugar, buttermilk, flour Another wonderful cake from Hershey's Best-Loved Recipes, I already had all of the ingredients on hand. If you don't have buttermilk, substitute it with 1 T. white vinegar plus milk to equal 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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