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 Chocolate Velvet Frosting Recipe by the.instructor | ifood.tv
butter, cornstarch, vanilla, salt, vegetable fat spread, sugar, chocolate, water
MAKING 1) In a saucepan, mix together sugar, cornstarch, and salt 2) Stream in boiling water and stir until well blended. 3) Heat the sugar mixture stirring constantly until mixture thickens. 4) A...
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|  Black Magic Cake With Chocolate Velvet Frosting Recipe - Food.com
butter, cornstarch, bicarbonate of soda, oil, vanilla, eggs, salt, baking powder, vegetable fat spread, sugar, cocoa powder, chocolate, coffee, buttermilk, water, flour
A delicious cake recipe from a cookbook from a school in Canada.
Serving Size: 1 (180) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 472.5 Calories from Fat 154 g 33 % Total ...
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 Seven-Minute Frosting for Red Velvet Chocolate Cake Recipe | Martha Stewart
egg whites, vanilla extract, light corn syrup, sugar
Use this frosting to make our Red Velvet Chocolate Cake.
Instructions Checklist Step 1 In a small heavy saucepan, combine 1 cup sugar, corn syrup, and 1/3 cup water. Place over medium heat, and cook...
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|  Chocolate Velvet Frosting Recipe by Chef.at.Home | ifood.tv
butter, cornstarch, vanilla, salt, vegetable fat spread, sugar, chocolate, water
1. Combine sugar, cornstarch and salt in a heavy, medium-size saucepan; stir in boiling water until well blended. 2. Cook, stirring constantly, until mixture thickens and bubbles for 1 minute. Add th...
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