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Chorizo Pizza Recipe - Food.com chorizo sausage, cooking spray, coriander leaf, avocado, lime, spring onion, bean, sweetcorn, salsa, cheese, tortilla I LOVE chorizo so when i came across this recipe, i just had to post it on zaar for safe-keeping! Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 636.9 Calo...
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| Chorizo and Roasted Pepper Pizza Recipe | Real Simple pizza, red pepper, chorizo sausage, parsley, sausage Get the recipe for Chorizo and Roasted Pepper Pizza. Instructions Checklist Step 1 Scatter the chorizo and peppers over the still-frozen pizza and bake according to the package directions. Sprinkle ...
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Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe - Food.com bread flour, tomato sauce, yeast, red onion, tomato paste, chorizo sausage, goat's cheese, pepper, oregano, caper, sun dried tomatoes, tomato, salt, mozzarella cheese, sugar, water This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat...
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| South American Pizza With Chorizo and Chili Peppers Recipe - Food.com queso fresco, pizza sauce, chorizo sausage, coriander leaf, red chili, spring onion, garlic, dough I love anything different! Serving Size: 1 (52) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 21.8 Calories from Fat 4 g 22 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms | Martha Stewart chorizo sausage, seafood stock, olive oil, thyme, rosemary, white peppercorn, parsley, cayenne pepper, lemon, button mushroom/champignon, spring onion, garlic, tomato, cod, salt This irresistible recipe for pizza of roasted cod spiked with chorizo, tomatoes, and mushrooms is courtesy of chef Eric Ripert. Instructions Checklist Step 1 Preheat oven to 450 degrees. Line a baki...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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