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Chorizo Risotto | olivemagazine risotto rice, tomato paste, chorizo sausage, chicken stock, parsley, peas, onion, garlic, parmesan cheese, white wine This tasty, tomatoey risotto is made with slices of crispy fried chorizo to add texture and subtle spice. Simple to prepare and made with store cupboard staples, it might well become your new go-to di...
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| Chorizo and squash risotto recipe | delicious. magazine winter squash, risotto rice, chorizo sausage, chicken stock, peas, parmesan cheese Put the chicken stock in a pan and bring to the boil. Add the squash and parboil for 2-3 minutes. Lift out the squash using a slotted spoon and set both aside, leaving the stock over a low heat. Mean...
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Chorizo & artichoke risotto recipe | BBC Good Food butter, risotto rice, chorizo sausage, chicken stock, artichoke oil, olive oil, parsley, shallot, garlic, parmesan cheese, white wine A vibrant, flavoursome risotto with chorizo and artichoke from BBC Good Food STEP 1 Pour the chicken stock into a large pan and keep on the heat at a gentle simmer. Melt half the butter in a large, d...
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| Chicken and Chorizo Risotto Recipe | SparkRecipes chicken breast, risotto rice, red pepper, chorizo sausage, onion, tomato, stock or broth A warm and hearty dinner with tons of flavour. Dice up and soften the onion in a pan. Add a little water if it sticks. Dice the chicken breast and add it to the onions, cooking until browned. Slice t...
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| Risotto with chorizo, goat's cheese and peas - Recipes - delicious.com.au butter, risotto rice, chorizo sausage, chicken stock, goat's cheese, olive oil, mint, peas, onion, garlic, fennel, parmesan cheese This basic white risotto is studded with flavour explosions from the chorizo, goat's cheese and peas. 1. Heat olive oil in a large frypan over medium heat, add chorizo and fry until crisp. Remove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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