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 Choux Pastry - Pate a Choux - Rasa Malaysia
butter, eggs, salt, water, flour
Choux pastry (Pate a Choux) is a French pastry made of eggs, butter & flour. Learn its ingredients, fillings and how to pipe with this choux pastry recipe.
Put the butter and and water into a sauc...
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 Basic Pate a Choux - Quick Change Pastry (Puffs) Recipe
butter, nutmeg, eggs, salt, sugar, water, flour
Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.
Place liquid, butter, salt and sug...
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|  Pate a Choux (Cream Puff Pastry) Recipe - Food.com
butter, eggs, salt, sugar, milk, water, flour
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Serving Size: 1 (796) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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