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 Christmas Brunch Casserole Recipe | SparkRecipes
pepper, eggs, sausage, mozzarella cheese, milk
My mother makes this every year for Christmas. It's a basic egg and cheese casserole, but oh so yummy
1) Crumble sausage and cook until brown. Drain well. 2) Line bottom of 9 x 13 pan (sprayed wit...
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|  Christmas Brunch Golden Ham Recipe - Food.com
pepper, mustard powder, eggs, ham, salt, cheddar cheese, cheese, bread, milk
A great breakfast/brunch for Christmas, using the leftover ham from Christmas Eve. You can substitute the ham with sausage, turkey even shrimp is good! Can even be assembled the night before, stored i...
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Christmas Brunch, "Do Ahead" Eggs Benedict Recipe - Food.com
butter, corn flakes, english muffin, swiss cheese, pepper, paprika, nutmeg, eggs, bacon, vegetable fat spread, white wine, milk, flour
Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 448.4 Calories from Fat 265 g 59 % Total Fat 29.5 g 45 % Saturated Fat 14.9 g 74 % Cholesterol 249.3 mg 8...
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| Christmas Brunch Recipe by Southern.Crockpot | ifood.tv
butter, pepper, mustard powder, eggs, salt, cheese, bread, vegetable fat spread, milk
Trim crusts from bread; discard crusts or save for other uses. Cut bread into 1-inch squares. Cut the cheese slices into bite-size pieces. In a greased 2-quart casserole dish, alternate layers of b...
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| Christmas Brunch Loaf Recipe by Grannys.kitchen | ifood.tv
bicarbonate of soda, oil, nutmeg, ginger root, cinnamon, coconut, raisin, maraschino cherry, carrot, eggs, salt, baking powder, sugar, milk, flour
Sift dry ingredients together into a large bowl. Combine eggs, oil and milk and add to flour mixture. Add rest of ingredients. Turn into prepared can or cans. Bake at 350 (large size for 1 1/2 hou...
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| Turkey and Brussels Bubble and Squeak - Use up leftover Christmas dinner in this classic British bru
butter, red pepper, olive oil, rapeseed oil, pepper, nutmeg, potato, onion, garlic, garden rocket, brussels sprout, turkey, eggs, red wine vinegar, salt, sugar, flour
Use up leftover Christmas dinner in this classic British brunch.
Boil the potatoes in salted water for 15 minutes until tender, drain, add half of the butter and mash well. Meanwhile cook the Brusse...
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